Cheese & Dairy: River Cottage Handbook No.16
Product ID: 60297063
📸Step-by-step photos included
🚚Next day UK dispatch
🧀Master 10+ cheese & dairy types
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🧀 Elevate your kitchen game—be the cheese connoisseur everyone envies!
The River Cottage Handbook No.16 is a comprehensive, beautifully illustrated guide to making and enjoying a wide range of cheeses and dairy products at home. Authored by Steven Lamb with an introduction by Hugh Fearnley-Whittingstall, it offers clear instructions, expert tips, and delicious recipes, all delivered with the trusted River Cottage ethos. Perfect for food lovers eager to master artisan dairy craft, it ships next working day from the UK.
| Best Sellers Rank | 208,801 in Books ( See Top 100 in Books ) 267 in Cheese & Dairy 18,466 in Home & Garden (Books) |
| Customer Reviews | 4.7 out of 5 stars 293 Reviews |
B**M
Great book
Bought as a present, but person who received it was delighted, he's collecting the whole series!
L**N
Sound solid advice
As per all river cottage books this one doesn't dissapoint. Clear instructions and gave me ideas on what to do next. My smoked cheese has had great feedback from friends and family...bacon is next!!
M**Y
I like this series of books!
I have several of these river cottage books and I have found them all to be informative. I like that the people writing aren’t HFW - not that I have anything against him I have a could of his river cottage books and I find them very good - but he does have good experts on hand and they provide a good background TU each subject. This one like the bread book I reviewed goes into the science behind the cheese making, including the make up of different types of milk. I am so tempted to now have a go at making something simple like labne. It’s useful as well if you have people in your life who are food intolerant so you can perhaps find alternatives for them (not me I eat anything me!). There are some good recipes as well.
S**N
Easy read
Really good actually
D**E
Another Great Book from Stephen Lamb
Another Great Book from Stephen Lamb. From the basics of milks to making your own dairy products. Well explained with a true passion from a very dedicated author and tutor who truly knows his stuff. A great follow on from the Curing and Smoking. Thank you Steve
E**8
So easy to make your own cheese.
Amazingly good price! Lovely quality book with lots of recipes for making cheese. One called Labneh can be made overnight from yoghurt with addition of sea salt. It makes 200g of soft spreadable cheese from 300ml of natural yoghurt. I can't wait to make some 👍
R**H
Great books!
I love this series! Would strongly recommend for those who love the self sufficient lifestyle!
M**R
excellent like most of the range
A great starters guide to making your own cheese. Looking forward to the journey.
M**X
Super!
Tolles Buch!
M**G
Covers all the basics Great
if your getting into cheese making this is a great start
C**A
Fantastic Read!
This whole collection is AMAZING! Really enjoying reading!!!
N**Z
Say Cheese !!!
It’s detailed and helpful - useful for those making it at home or running small business as well.
J**E
Absolutely amazing the detail that Steven Lamb & crew At River ...
Absolutely amazing the detail that Steven Lamb & crew At River Cottage puts into these books. You keep making them I’ll keep buying them. Cheers
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