Original Kettle Premium Charcoal Grill, 22-Inch, Black

First off, I have to tell you that this is the first grill I have ever used. As a single woman, I was never interested in grilling until I bought a house two years ago and built a deck in the backyard. With all that outdoor space to enjoy, I just knew I needed a grill for entertaining (and feeding) family and friends. I thought I might buy a grill and just let my dad or brother handle the grilling, but much to my surprise I really got into it and loved grilling hamburgers and hot dogs on this Weber kettle grill for my first backyard party just yesterday! I did a lot of research prior to purchasing this grill from Amazon. I chose a charcoal grill over propane because I didn't want to deal with propane tanks (a friend had his grill go up in flames because of a loose hose and nearly burned his house down--No thank you!), I like the taste and smell from charcoal grills more, and most importantly because of the cost. It was less expensive to get a nice charcoal grill like this one than to get an equally nice propane grill. The entry cost into grilling was more reasonable with a charcoal grill. This freed up funds to get some important accessories, which I recommend to anyone buying this grill: a chimney starter, grilling tools like tongs, fork, etc, a steel brush to clean the grates, the Weber Fire starter cubes, and some heavy duty mitts to protect your hands and forearms while grilling. I purchased all these from Amazon at the same time I purchased the grill. As for choosing a which charcoal grill to get, I chose this model over the lesser expensive model because of the ash catcher, and I'm glad I did. The grill arrived in its original box and was easy to put together on my own, with the exception of attaching the ash catcher itself. But I just kept trying (and referring to the picture-only instructions) and eventually got it. It was put together in about 40 minutes, and that was putting it together myself. One of the best things I did was lookup videos online about this grill to see how it was used and put together. I learned about closing the vents on the lid and on the bottom to reduce heat, and how to quickly get the charcoal ready for grilling by using a chimney starter and Weber Fire Starter cubes (which I highly recommend getting). As my brother and dad arrived to my house yesterday for our Memorial Day BBQ, each were skeptical about this charcoal grill because they have propane grills at home and like the convenience of them. "It will take an hour to get to coals ready," said my brother. "Those burgers are way too thick to cook through. They'll be raw in the middle," said my dad. Both were surprised when the charcoal was ready within about 20 minutes using the chimney! And after getting some nice grill marks on both sides of the burgers, I put the lid on and closed the vents to let them finish cooking the middle of the burgers in a lower heat. The burgers turned out perfectly! The best compliment was Dad and others asking me how I grilled these thick burgers so well without burning them to dust. LOL! It's all in the vents! And I think investing in an awesome grill helped, too. My brother and dad both were asking about the grill by the end of the party. I think they might be considering trading in their propane grills for their own Weber kettle grills soon. ;) Lastly, just a bit of advice to any amateur grill masters like myself out there... Do yourself a favor and start out with this grill. All of the excellent reviews tell you that it's a good grill. The fact that so many experienced backyard chefs keep returning to their Weber kettle grills is very telling. Also, be sure to look up recipes at YouTube. I searched for "hamburger on charcoal grill" and found lots of videos with great advice on getting perfect burgers. And bonus! Nearly all of the people in the videos were using a Weber kettle grill. :)

I bought this charcoal grill to augment the gas grill I already have. Gas grill is convenient, but charcoal grill provides better flavor. The grill arrived in one box, weight 37 pounds. There is an assembly guide. Note, it is all in pictures, no text for assembly. Fortunately, putting the grill together is relatively simple. It took about 30 minutes. There were no issues with assembly, other than one of the V-shaped clips that holds a leg to the body of the grill wouldn't snap in but that was easily rectified by opening up the V slightly. After doing that, it snapped into place. All of the necessary pieces for assembly were in the box; nothing was missing. There was one extra part; the small cap that holds the wheels on the axle. You only need two as there are just two wheels, but the parts bag had three caps, I assume in case one didn't get put on correctly and a spare was needed, but they caps tap on easily with a small hammer (small point, the caps are just plastic so tapping the cap directly with a hammer will scuff it, so better to use a small piece of wood or other flat object between the cap and the hammer. The scuffing is only cosmetic, it does not affect the ability of the cap to hold the wheel on or interfere with the wheel turning). The only tool you need to assemble the grill is a medium Phillips head screwdriver (to put the plastic cover on the front handle). There are a few hex nuts to tighten, but a small, functional tool is included in the parts to handle that. The grill performs well. It has an ash-catcher on the bottom making cleaning out the used charcoal easy. The grill has a thermometer that mounts in the hood. It seems to be reasonably accurate. Temperature is controlled by the amount the bottom and top vents are open; both move easily. There is a handle cover on the bottom part of the grill to ensure you can move the the grill without burning yourself. The handle also has built-in hooks to allow for conveniently hanging grill tools such as tongs, grill brush, spatula, etc. The food grill has two flaps that allow you to add charcoal or wood for smoking without needed to lift off the entire grill. Included is an instruction book on how to use the grill once assembled; they provide three booklets in three languages: English, French & Spanish. Overall, I am happy I made this purchase. It is a well-made, sturdy charcoal grill that is more than adequate for most backyard grilling needs. Obviously seasoned grillmasters may want a grill that has additional features (side table, electronic ignition, etc.) but this grill is fine for the average person/family. The 22-inch diameter surface easily fits more than a dozen hamburgers. My first use was 13 chicken drumsticks & thighs using indirect grilling, and they fit easily. This grill is a good choice for plain, standard charcoal grilling, It is mobile, looks good, works well, and combines solid design & construction in a wonderful product that I expect will be delivering good results for many years.

This is one of the finest budget charcoal grills. Some background -- since 1995 I have been using a Char-Grill grill; it was outstanding until rust got it. This was a much BIGGER grill, with heavy cast iron grates, a swing-out gate to put in more charcoal, and a bottom pan to catch ashes. Easy enough to clean and worked well enough. When it bit the dust a few weeks ago, I was a bit hesitant to order the Weber. Looking at in person, it just seemed small. It *IS* smaller than the old Char-Grill I had. No side tables, either. However, all that has some advantages. I used it this past Mother's Day to cook ribs and chicken, and it came out fabulous. First off, there are no hinges to rust, and the grill itself is very lightweight, easy to move into the center of my yard where I always grill (away from the house). Assembly was easy, requiring a screwdriver and hammer (and in my case, a handy pair of pliers from my Victorinox Swisstool multi-tool -- assembly tip -- put the spring clips in the legs NOT in the leg receivers as shown in the assembly instructions). Total time, about an hour, one person, no stress. Once assembled, everything was solid. Compared to my old grill, the charcoal is closer to the food, and the heat directed much more towards the center. So my cook time was about 15 minutes less for the chicken (indirect method -- I heavily marinate the chicken) and about 20 minutes less for baby back pork ribs. The temp got a LOT hotter. No hinges and such make lifting the lid off a hassle -- make sure you lift off SLOWLY and rest on the hook. BUT that means one less piano style hinge avoiding rust out and so on. The thermometer is totally replaceable from Weber, as is the grill, etc. So if anything DOES break, you can replace it not the entire grill. That's a huge deal -- Weber has TONS of accessories for this grill which is very popular. Including center pans and grills for making whole turkeys and chickens. I plan to get that for Thanksgiving. Adding charcoal is easy -- just lift up the grill side plates and add it in. I'd advise if you are moving from a bigger grill, to adjust downward your estimate of how much charcoal you'll need. I'd add in the charcoal from your chimney starter and then just add as needed, if you have a drip pan in the center which I highly recommend. I added too much charcoal moving from my old grill and that was a bit hairy. Again, this grill burns hotter, with heat redirected due to the circular design, back to the center of the grill, and uses less charcoal compared to the rectangular shaped grills. Clean-up? Easy. Much easier than my old grill. The stainless steel grills are both light and small enough to fit (at least partially) in the sink and get scrubbed with warm soapy water. The top grill with grease and food required also some Kleen-King stainless steel/copper cleanser to get the stains off, result is fabulous. The ash catcher works great and the little sweeper does a nice job of removing most of the ash. I used a hose to hose out the last bit of ash and dried the inside off with an old t-shirt as ash is corrosive and we do get dew around here. The ash pot goes nicely in a trash bag and disposal of the ash is easy. You will want a side table with this grill. You can build your own or buy one at a hardware store. That's about the only downside I can think of. Really, this is a fabulous grill. Don't let the relatively small size fool you -- for three/four people it is quite sufficient. And if you need more space you can get the bigger grill or just buy two.

I was brand new to charcoal grills, but I love the taste and was ready to make the commitment. I did all the research before buying the premium and I would love to share my findings so you don't also have to dedicate hours to go back and forth between the basic and premium options! Yes, I love the premium and think it was the best investment after using it! Also, I have it down pat where we can have a warm grill ready in 10 minutes (20 if you're fighting a Midwest -5 degree winter day). This is all the information I gathered from tons of forums, grill YouTubers (also discovered that's a popular topic), books and websites: The differences between the basic and premium Weber kettle grill: 1. Price: the premium runs about $70 2. Ash catcher: the premium has an ENCLOSED ash catcher (the cylinder on the bottom). So the ash is collected into the catcher meaning the wind can't blow it around and it makes removal easier. Something to consider if you also wear your best grilling flip flops/sandals like me (probably not recommended by Weber). On the basic, the ash is dropped onto the plate lower on the grill, leaving a lot of room for a mess, ash spreading, dog licking etc. 3. Thermometer on the lid- the premium comes with this built in. we genuinely don't use this much besides eyeballing it when the kid is closed to see if the grill has any drastic temp changes; to gauge temp I watch the charcoal color and use probes in the actual meat. So this wasn't a deal breaker for me and I would not buy the upgraded version of this was the only difference, but it is a feature. 4. Hinging grate- on the premium, there are two hinges to allow you to open part of the grate while grilling to adjust/add charcoal. I actually do use this a decent amount. The grate on the basic is a full circle with no hinges so you have to remove the whole grate, which is not ideal. Additional accessories I purchased to have the most success that add to the cost of getting started: 1. **charcoal CHIMENY**- gets the charcoal started 2. A good lighter 3. Grill cover 4. Meat thermometer probes (with a wireless probe so I could keep track of the temp from inside and not have to keep opening the lid) 5. A grilling book (not necessary but I have one that taught me how to set up the zones, cooking time, etc. it was used and $5 so not a big money commitment 6. Lump charcoal- I prefer this over the brick charcoal as I think it gets hotter quicker, but is more expensive! Bricks worked fine too! 7. Metal free grill brush- a family friend ingested a metal grill brush bristle so those are officially banned. I find the 22" size to be perfect. Due to being able to spread the charcoal out or move it together, I am able to grill enough for just a meal for my family of 4 or enough to prep meat for 5 meals for 4 for the week. I was so pleasantly surprised at how attainable and quick charcoal grilling can be! My family commented on how amazed they were at how quick the grill got started and the charcoal taste. Overall the premium was worth the additional cost, especially for the ash catcher so my grilling sandals and dog's nose are protected-which might just be my top "AMERICA" sentence of the year (so far)

I love this grill! Easy to assemble. Quality material. The color is beautiful!!! It’s perfect for me. I don’t grill often. I purchased a cover for it. I don’t believe I’ll ever need another one. It’s that perfect!

Living with two kids and a small yard, i grabbed this 22" Weber for weekend burgers and the random Tuesday hot dog night. Lid feels solid and holds heat pretty well, and i like that I just spin the handle to dump the ash into the catcher instead of dragging out a shop vac. Grates clean up fast and it doesn’t chew through charcoal like my old cheap grill. What bugs me is the built-in thermometer. It sits high on the lid so it reads hotter than the grate and I still end up using a separate probe to know what’s happening where the food is. Last Sunday’s chicken thighs came out juicy, but I had to babysit temps more than I hoped.

First charcoal grill I have owned in years and I bought it for our tiny back patio so I could shoot food photos for clients and still cook for my family. The 22 inch size fits next to my studio door without dominating the space. I like how I just spin the bottom handle to drop the ash into the catcher instead of dragging out a shop vac. The lid thermometer runs a bit hotter than my digital probe but once I noted the difference my ribs came out great. I can lift the whole thing and roll it to the side when I need room for light stands, which made me really glad I chose this size.

6 years later this grill still impresses me. Easy to clean. Joy to use. I also have a gas grill of different brand and compared to that I like this by far

Estoy encantado con el producto. Es original de Weber. Viene en empaque original, fácil de ensamblar y de gran calidad. El precio es incomparable. Su precio normal es 6,399. pensé que por el precio podría no ser Original o venir re empacado, pero no. Es completamente original y viene un apartado para que lo registres en la página de Weber. La funcionalidad es genial y muy fácil de limpiar. Solo compre por separado su funda original porque vale la pena 799 pesos mexicanos y una chimenea de encendido de carbón para prender el asador más rápido. Vale la pena totalmente la compra.

Good Kettle Charcoal Grill, easy to use and clean after use.

This was a much anticipated purchase. The colour is superb and the size of the grille is just right. Was not easy to assemble push pins in the legs - plus they are poorly made. And the height is just a bit too short for me. Overall a bit clankly but works really well.

Muito boa churrasqueira. Adorei!!!!

You get what is advertized. Prompt delivery. Sellwr coordinated from day one as soon as order was placed. Came and assembled too. Warranty is exceptional. There was a patch after one usage (some manufacturing defect i believe). Contacted seller and to my surprise entire lid was replaced within next 2 hours. Really amazwd by the professionalism and promptness. Best grilling experience too. Might seem a bit pricey but as we all know, best quality in the market comes with a price tag. Go for it without any hesitation. Seller needs additional appreciation too. Package deluvered next day. Installation done and really prompt service. Seller kept following up all this while. Would definitely buy more from him