Napolina Pizza Bases, 4 x 75g

• Four mini pizza bases.
• Light and cri.
• Make your own delicious pizza ready in 10 minutes.
• ›See more product details.

Napolina Pizza Bases are light and cri. It provides you to recreate delicious Italian style pizzas at home, in either individual sizes or larger family size for sharing. Ingredients ----------- WHEAT Flour, Water, Yeast Margarine (Palm Oil, Water, Sunflower Oil, Emulsifier: E471, Regulator: Citric ), Salt, Dextrose, Olive Oil P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Eat like the Italians! Try these classic combinations for a truly authentic Italian pizza experience! Pizza Prosciutto: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, chunks of mozzarella, prosciutto ham and organo Pizza Funghi: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, mozzarella, mushrooms, basil and oregano Pizza Quattro Stagioni: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, mozzarella, prosciutto ham, mushrooms, olives, capers, artichoke hearts, oregano and paprika 1. Remove pizza bases from outer packaging and place on a lightly greased baking tray. 2. Spread half a jar of Napolina Pizza Topping Sauce over the base and pile high with your favourite toppings and mozzarella cheese. 3. For a real Italian taste, generously drizzle Napolina Olive Oil onto the pizza prior to cooking. 4. Place in preheated oven (220ºC, 425ºF, Mark 7) & bake for 10 minutes until crisp & golden. Remove pizza carefully from oven & ensure it is piping hot before serving. Manufacturer Contact Information -------------------------------- Prepared and packed for: Napolina Ltd., Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.Prepared and packed for: Napolina Ltd., Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. See more ( javascript:void(0) )