CallebautN° W2 - Finest 28% Belgian White Chocolate Couverture (Callets) 2.5kg

I’ve not tried it in cooking yet but it does taste yummy ( I had to try it)

Excellent product for Cakesicles and cake drips.My go too chocolate for moulding, dripping and decorating! The taste is like no other- it is gorgeous.The texture and workability of this chocolate requires tempering, however once the chocolate is tempered correctly the chocolate is perfect for drying quickly at room temperature.In reference to the photos, if you are wanting to add colour to the chocolate, an oil based colouring is necessary to achieve the colour and consistency required for moulding and drips. Otherwise non-oil based colouring will result in lumpy spoilt chocolate.Milk chocolate is also worth investing in too.

I buy this regularly for baking and it’s fantastic. I wouldn’t use anything else.

I use for ganache. Works well

Love this chocolate, it makes my baking a lot creamier and tasty, I always buy this make. Thank you will always buy again.

Excellent purchase... value for money!

Great product, have repurchased many times!

I just got this today... and paid full price just to see it expires in 5 months.