Palksky Sliding Pizza Peel, Non Stick Pizza Shovel, Wood Pizza Spatula, Super Magic Pizza Peel

Do not buy! It is cheaply made. The part that slides is made of what seems like a thinly laminated piece of wrapping paper. I could not get dough to slide on or off of this, but instead ended up having to use it like you would a regular pizza peel. One use and it’s already fraying on the side slightly and there are creases in the “laminated” part.

This peel has a "conveyor belt" made of thin non-stick, heat-proof material that rotates completely around the peel. So it is not the pizza that is moving, but the belt. The idea is to place the peel as far in the oven as possible and then slowly push the handle down, while moving the peel backwards, allowing the pizza to slide off the peel. And guess what? It works! So all of this is good and is very helpful for novices and a DIY pizza evening.At first glance, the construction cannot be described as robust - it is made from laminated wood and does not shout excellence. The conveyor belt material just has that look about it that it is not made for the long haul (who knows, maybe it is made from some modern compound akin to Kevlar, and lasts for years!). However, when I used it, I found it to be quite sturdy and apart from faint stains from the marinara sauce, it looked none the worse for wear. I have the sneaky feeling that it may actually be sturdy than it looks.As I am not yet an adept pizza maker, I shall be using this peel every time I make pizza in my new pizza oven.Review for: Palksky Sliding Pizza Peel, Non Stick Pizza Shovel, Wood Pizza Spatula, Super Magic Pizza Peel

This pizza peel works great except the handle is weak and flimsy. Do not try to hold it by the handle alone as you will either break it or your pizza will fall off. Getting the dough on or off works as advertised

This thing is made so cheaply I doubt it will last one cook in the wood fired oven. Seems to be made of balsa wood , and a flimsy plastic catch. It seemed like a good idea, but it's trash, don't buy.

At the time I'm writing this, there are only two reviews. Both are negative. I think they may be asking too much of this item. This is a low-cost, functional peel, but it isn't going to do the whole job for you. I wouldn't use this in a restaurant. It's made for us amateurs. I bake a lot of breads, and I have experience with dough sticking to non-stick tools. It happens all the time. Pick any tool of yours, and you can easily get dough to stick to it. And almost as easily, you can prevent the sticking. Usually all it takes is a dusting of flour.I am leery of being able to slide a raw pizza onto this peel though. It doesn't have a knife edge like regular peels. Sliding it off is easy -- as long as your dough isn't sticky.If you are only baking one pizza or only baking one pizza at a time, I suggest making your pizza on this peel. That solves the problem of loading it. As you roll out your dough, check that it isn't sticking. If it sticks only in one spot, perhaps you can raise that edge with a dough scraper and toss in some flour. If it sticks all over, then simply start from the beginning and make sure your dough isn't so sticky.Look, guys, my bread dough sticks all the time to my nifty silicone mat made especially for bread dough. It's the nature of the beast. About the only things dough won't stick to are liquids.

This is a great little tool. I made my pizza too large to work well. I was surprised that some of the tool did melt a lttle when it touched the hot pizza stone.

Great idea, cheap and flimsy design, don't waste your money on this one.

If you have that Pizzaiolo in your family who just can't master cleanly launching a pizza from the peel to the oven, then this is the novelty item you need to get!!! It makes transferring a pizza child's play. It's so simple to use, even the kids can get in on the action. A great tool to have for family pizza night because this will allow everyone a shot at a successful launch. Highly recommended, especially for Amazon's low listed selling price.