Huila Whole Bean Coffee, 16 oz

I’m still fairly new to whole-bean coffee, and this Huila has been a great one to learn with. I brew it weaker than a typical specialty-coffee ratio, around 1:40, be ages that’s simply how I prefer my coffee. I also don’t drink my coffee black, again it’s just how I prefer mine, so I noticed with regular milk, the citrus side becomes much more noticeable, especially the orange-like notes. With oat milk, it stays much softer and nutty, giving those caramel-like notes, which taste almost hazelnut-like to me. With either milk, this coffee has been smooth, interesting and very enjoyable. A really nice single-origin coffee if you like a balanced cup with nutty sweetness and a little citrus.

Delicious! I discovered Juan Valdez coffee in Colombia . It’s what the Colombians drink. That speaks for itself.

Best. Coffee. EVER.

Taste was excellent, not bitter. Seemed to have high caffeine content. I wish there was a dark roast, though.

The best coffee nice and smooth

Very smooth! No drama in your cup. With a paper filter it’s almost too smooth. So I had to grind it slightly finer. In a gold mesh filter or French press the flavor comes out better. This is a trusted brand of coffee that never disappoints. Juan Valdez is not really a corporate middleman but more of a collective so it benefits the farmers more than other brands. It is always roasted properly to suit the beans, so it is not burnt and the Aroma and freshness are always good.

This stuff did not taste good at all. I put it through my espresso machine and it did not taste good. It smells good, though.

Great coffee!