Good Grips Non-Stick Pro Cake Pan - 6.6 x 24.3 x 34.5 cm

These trays are absolutely fantastic! I do a lot of cooking and baking and have been using these for a few months now. The food cooks very well in them, the dishes clean very easily (mine are still like new after lots of use!) and they look lovely!I now have the whole set and have parted with all my old trays and tins. Superb quality and good looks. If you can afford the cost, don't hesitate!Pricey but worth every penny!

Love the non stick capability of this tin, this feels sturdy and durable I have found that this cooks things nice and evenly all in all a good product and worth the price in my opinion I think this is a great loaf tin👍

I made a large unicorn cake for my niece.. this was great for baking two large cakes for carving. I always line my tins but any leaked cake mix is quick and easy to clean. Tray bakes are a doddle.

Great tin. Thought it looked too small when it arrived but perfect size for 500gms of flour.No sticking, easy to clean. Definitely recommend.

Excellent quality tin, holds its shape well when heated - BUT definitely not Non-stick unless lined or greased - and that fact is in very small print on the packaging - caused me to ruin most of a carrot cake!

I absolutely love and recommend this. It is sturdy, light weight and easy to clean. I cannot recommend enough.

It's very hard to find a baking dish that's deep enough for lasagne in the UK, but this one is perfect. Only used it a few times, but it's cleaned up very nicely after each use.

Perfect size of muffin cups (not those little fairy cake moulds) with enough room around the edges for batter overflow. Being non-stick also just makes it a lot easier to clean up any dripped batter too.

I am always happy with OXO products and this is the same. It is sturdy and the non-stick works great now and I hope down the road as we continue to use it. It looks really nice if its on the counter and the clean up is simple due to the non-stick.

We purchases 7of these in Aug of 2020 to use in our Chocolate/Pastry shop and they are still going strong. Super easy to keep clean and they look like new. We use these 2-3 times a week to bake our bars and brownies. Highly recommend this! I normally do not write reviews but this pan is just that good.

All in the title. Not sure how they did it but this pan is amazing. It does crisp the edges of your cake/brownies pretty well so it might seem at first like it is stuck but if you start cutting a little further from the edge, the first piece just pops right out. My new forever baking pan. As my old ones need replacing, I will be replacing them all from this line.

In this review, I'll compare the KitchenAid and OXO loaf pans. I have yet to bake with either.The KitchenAid was around $13. The lip is much larger and extends maybe half an inch on the ends. It's an aluminum coated steel pan. I'm thinking the coating isn't the natural color, so some kind of coloring/paint was probably added to give it the silvery gray color. I'm just guessing there. The lip edges are rolled under for increased structural strength. This seems to be a common design. I feel like it could trap water. I noticed a couple notches cut into the rolled piece on the underside of the ends. I wonder if this is to help moisture air out. A side effect is these notches will catch soft sponges/cleaning materials which is a touch annoying.The OXO was around $21. I have a feeling this pan is noticeable smaller than most loaf pans in the 9x5 range. The difference between the KitchenAid and OXO is pretty obvious. The bottom of the OXO pan is ridged, which supposedly allows for more even baking. I'm a little concerned about all the extra edges when it comes to the coating's longevity, but the pan feels well made. Only time will tell how the ceramic coating does. The coating seems to have goldish beige coloring in the mix. The lip edges are also rolled under, but it's shaped into more of a square. I think I like the design of the lip edges better on the OXO. The only downside might be that it's harder to grab than the KitchenAid. I think it'll be fine with the lip giving something to catch onto when holding the sides of the pan.Both pans feel pretty solid. Washing each is easy, and water beads up on the nonstick surfaces. I'm expecting each surface to do pretty well in releasing food. The KitchenAid is definitely larger than the OXO. Had I received both in perfect condition, I'm not sure I'd be willing to pay the extra for the OXO. Maybe after some baking I'll find something I like.I wanted to put this review out before even getting to the baking because of how much of a pain it's been trying to get a pair of KitchenAid pans. I received 4 pans and only ended up keeping 1. The first pan had a scratch in the nonstick coating, so I returned it. The second pan had a small dent but no other noticeable defects. I kept that one. The third pan had a larger scratch in the coating. I returned it. The fourth pan was okay on the inside, but it came with a scuff on the outside, some kind of oily stain, and 4 dents. After Amazon's web app rejected another replacement order, I just returned it and gave up on KitchenAid. The first pan I ordered from OXO has a small scuff on the outside of the pan, but there are no other noticeable defects. So to be done with the quality control roulette game, I'm willing to pay the increased price for the OXO. Now that I've got one of each, I'll get to see how the designs affect baking and cleaning down the road.

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