Description
- Taste: soft, mild, salubrious
- Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
- Ingredients: rooibos nature from controlled organic cultivation in south africa.
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Taste: soft, mild, salubriousPreparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.Ingredients: rooibos nature from controlled organic cultivation in south africa.