GoldbakingChocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold PC Candy Mould

Fantastic molds. Chocolate releases easily and looks great.

At first I was frustrated with them because the chocolate would not release and was about to return it. I did give it a second go. I made sure my chocolate was tempered right and placed them in the fridge to set quicker. Released with no issue what so ever. They turned out great.

Great quality, perfect for chocolate bar making. Chocolate bars comes out perfect.

I was very impressed with the quality of these molds for the price. I had bought another brand before but they were out of this style, so I took a chance even though some of the reviews were kind of rough, talking about scratches and what not. I bought two and they arrived in perfect condition and as long as you temper your chocolate, use enough cacao butter and cool them in the fridge for 10 minutes or so, they will pop out and look great! So happy I bought these!

I had to edit my review. I had purchased one a couple of years ago or so, and loved it. I came back to order more, saw all the bad reviews, and decided to leave a good review for it. However, the five I ordered all had a horrible finish with scratches and patterns that transfer to the bar. Bars are hideous and unusable. Shame. This was a nice mold back when it was finished properly.

These sturdy made molds were perfect for my newly found chocolate bars! I love the Dubai chocolate bar craze. It’s pistachio cream with crunchy bits inside of a luscious chocolate bar. Made at home! Easy, convenient and delicious!Great as gifts!

It’s a nice mold and seems quite durable. But the first few times I used it, I had a hard time trying to get the chocolate out of the mold and broke most of them. I even greased it lightly with butter but that didn’t seem to help much. I finally tried freezing it after pouring in the chocolate. Wow, it made all the difference. The chocolate bars popped out so easily.So be sure to chill/freeze for 10-20 minutes and then rap the mold on a table top to pop it loose.

Better than I expected. This mold is solid construction and has already stood up to being in and out of the freezer for setting, and the bars just fall out of it neatly when they're done. No tapping, no twisting required. Couldn't twist it if I tried, anyway, its got real weight to it. I won't be using those thin flimsy breakable plastic things that you have to twist any more. If I end up needing additional molds, I'll buy a couple more of these.