Bellemain Smash Burger Press, Grill Press, Bacon Press, Meat Press, 7 Inch

I recently purchased the Bellemain Bacon Press in the 8.5-inch round size, and I couldn't be happier with my purchase. This bacon press has revolutionized the way I cook bacon in my kitchen. The quality of the press is exceptional - sturdy, durable, and built to last. The 8.5-inch round size is perfect for pressing multiple strips of bacon at once, ensuring even cooking and crispy results every time. Using this bacon press has significantly reduced splattering and curling of bacon strips, resulting in perfectly flat and evenly cooked bacon. The weight of the press is just right to apply the perfect amount of pressure without squishing the bacon. The wooden handle stays cool to the touch, making it easy to lift and use the press during cooking. Cleaning is a breeze as well - a quick wipe with a damp cloth and it's ready for the next use. Whether you prefer your bacon crispy or with a slight chew, the Bellemain Bacon Press delivers consistent results that will satisfy any bacon lover. I highly recommend this bacon press to anyone looking to elevate their bacon-cooking game! In conclusion, the Bellemain Bacon Press in the 8.5-inch round size is a kitchen essential for bacon enthusiasts. Say goodbye to unevenly cooked bacon and hello to perfectly pressed strips every time! Works great on burgers and steaks too!

I rarely leave reviews, but I felt compelled to write one for this product because it has truly impressed me. From the moment it arrived, I could tell it was well-made and of high quality. The packaging was secure, and everything was neatly arranged, which was a great start. What really stood out to me was how easy it was to use. Whether you're familiar with products like this or it's your first time, you'll have no problem figuring it out. The setup was quick, and it worked exactly as described. I’ve been using it consistently since it arrived, and it hasn’t let me down once. The performance is outstanding. It delivers exactly what you need and more. One thing I particularly appreciate is how reliable and efficient it is. It has quickly become something I reach for regularly, and I can already tell it’s built to last. Durability is another major plus. It feels sturdy and well-constructed, so I have no concerns about it holding up over time. I’ve accidentally put it to the test a couple of times, and it has proven to be tough and long-lasting. For the price, I couldn’t ask for more. I’ve seen similar products that cost much more but don’t offer the same level of performance or reliability. This one strikes the perfect balance between affordability and quality. Customer service has also been top-notch. The company clearly stands behind their product and is available to answer any questions you might have. It’s always great to know there’s support available if you need it. In conclusion, I’m extremely happy with this purchase. It has exceeded my expectations in every way, and I can confidently recommend it to anyone. Whether you’re looking for something practical, reliable, or just a great value, this product is the perfect choice. I’m sure it will serve you well for a long time.

Heavy duty, nice and heavy, nice wood handle, and great finish with no rust after many uses. Follow the basic instructions for proper cleaning and make sure you dry it thoroughly before you put it away and it should last a lifetime.

Well made

Works perfectly. Great weight , not too much but just enough

My entire life up until I purchased the Bellemain bacon press? Wasted years. WASTED!!!! (Ignore ALL reviews complaining of rust- they are all a result of ESU- Equipment Smarter than User- folks shouldn't be allowed to discuss topics they're completely oblivious to. More about maintenance later.) I cannot believe the difference in how much better my bacon cooks, looks and (because I was unaware one could improve upon nature's perfect food) TASTES! As for the seasoning instructions on the box- ignore them. It is unlikely their recommended process would yeild satisfactory results. Instead, unscrew the wooden handle & set it aside, apply a VERY LIGHT COATING of MELTED shortening to the ENTIRE press- top, bottom, sides, everywhere. The thinner the coat the better as a heavy coat will result in a sticky surface (the opposite of what we're after!). Place one rack in the bottom position of the oven & cover rack with aluminum foil to catch any drips. Place second rack in the center position. Heat oven to 400°F. Once heated to 400°, place press (bottom side down) in the center of the middle rack. Heat for 1 hour minimum (no longer than 90 minutes), then turn off heat and allow oven to cool completely before removing press. Screw the handle back on & Bob's yer uncle. Totally non-stick! As for cooking- I use cast iron cookware exclusively, so these instructions are for a 10¼" cast iron skillet. Place skillet on cold burner and drizzle several tablespoons of oil into skillet and coat evenly. Place press in cold skillet and turn burner to medium heat. Allow sufficient time to evenly heat skillet and press. Lift press and place bacon into the skillet in a single, flat, evenly spaced layer. Place press on bacon. A substantial amount of fat will render quickly, so pour off any excess to prevent scorching. Turn bacon regularly, replacing the press after each turn until desired doneness. Now- chow on the best freakin' pork product you've ever been blessed with the opportunity to gorge yourself on! -Cleaning: First- NEVER USE SOAP!!! I use my grandmother's 80+ year old cast iron skillets every day for every meal as she did and they're PERFECT because soap never touched 'em! I know my cast iron. Tust me. After use, in most cases a simple wipe-down with a paper towel of sheet of newspaper will suffice. In the rare case something has cooked on to seasoned cast iron, simply use hot water and Scotch Brite pad (don't dig in, light strokes will clean it up and NEVER use steel wool!). Immediately dry entire surface completely, the coat entire surface on all sides with a very thin coating of oil. Follow these instructions to the letter and your cast iron cookware will absolutely out-live you! I promise- this thing is a porcine game-changer. You'll thank me. Yessir. (Unless you're one O' them nitwits what cain't properly follow directions and then writes a bad review of the product, like it was the inanimate object's responsibility to do things the right way. Then you'll prob'ly be all mad at me for knowin' how to work stuff.). Please- for the love of bacon... buy this thing!

I got this product because I wanted to make smash burgers, and it works great. First, I like that this is wider than most burger presses, so it's big enough to make a nice sized smash burger. Second, I also love that it's made of cast iron, so it's very easy to keep clean. I primarily use cast iron pans as well, so cleaning this is a breeze. I never use soap; just warm water and a dedicated sponge I use for cast iron that never has soap on it. It's also easy to re-season if necessary. Third, since I use this on the heat, I wanted something with a safe handle so I wouldn't accidentally get burned. Because of the width and how this handle is designed, it's very safe to hold and use without touching the hot metal. Finally, with the non-stick of the cast iron and the ridges, I've found that it easily lifts off the burger without sticking. Basically this does everything I wanted. The only issue I've had is when you lift it off the meat, a lot of fat drips off. Even when I hold it on its side over the pan for the grease to drip off, there's still grease on it. So I use a plate to place the burger press down while flipping and removing burgers from the pan. Overall, I highly recommend this if you're looking for a great burger press.

It is just as described. Heavy and durable. the material was as expected.

Super bien muy buen producto

It is well made. Very heavy cast iron. Works well.

I appreciate 🙏 best guys keep it up

Wish I had this years ago never had better crispy bacon. Best thing you can just put it on your Induction cook top to heat up in seconds and crisp both side on the bacon at once. Enjoy

Muy buena calidad. Pensé que sería más pequeña.