Kaizen Low Carb Pasta, 20g High Protein, 6g Net Carb, Ziti 8 Oz (3-Pack)

Tried this a few times with dinner and it's honestly not bad. Obv not 100% like real pasta but the texture is good and it actually fills you up.

I've been looking for a keto-friendly pasta that actually tastes good, and this really impressed me. It has a satisfying texture that holds up well after cooking, and it pairs perfectly with hearty meat sauces and baked pasta dishes. The high protein keeps me full for hours, and I love that I can enjoy pasta without worrying about the extra carbs. It's become a regular part of my weekly meal prep, and I'll definitely be ordering more.

For a quick lunch, I tossed this pasta with some protein and vegetables and was pleasantly surprised by how satisfying it was. The noodles held up nicely with the sauce, and having a low-carb option like this makes homemade meals easier for me.

I’ve enjoyed using this for baked pasta dishes because the noodles stay pleasantly firm and pair well with a rich sauce. The extra protein also makes the meal feel more substantial, which I really appreciate when I’m watching my carb intake.

I purchased this because the listing advertises “6g net carbs” and presents itself as a low‑carb pasta. The nutrition label in the product photos is shown at an angle and too blurry to read clearly, which should have been my first warning. When the product arrived, the actual nutrition panel shows 21g total carbohydrates per serving. The company subtracts 15g of fiber to claim “6g net carbs,” but the real carb load is 21g, not 6. For anyone who needs to track total carbs — not marketing terms — this product is not low carb. This is a textbook example of deceptive labeling: blurry nutrition photo, bold “6g net carbs” claim, and no clear disclosure of the true total carbs. If you’re buying this for medical reasons, carb sensitivity, or strict carb limits, be aware that this pasta contains over three times the carbs implied by the listing. Amazon refunded me, but shoppers deserve accurate information. This product should not be advertised as low carb.

I’ve been using this pasta when I want a hearty dinner without going back to regular noodles. It holds up nicely with thicker sauces and baked dishes, and the texture makes the meal feel much closer to traditional pasta.

It’s NOT pasta. It’s the lupin bean, so be careful if you think you’re going to eat half the box in one setting. You do that and you’re going to be in the bathroom with cramps and gassing up the place. If you’re the least bit sensitive to beans, this stuff ain’t for you. The good news is it’s great if you’re replacing a carb in your meal. This will not spike your blood sugar. Great for diabetics. The issue is the taste isn’t pasta. It’s nothing like pasta. I’ve cooked mine for 7 minutes to get it Al Dente or as close to it without overcooking it by a minute. You can’t make leftovers because the stuff will crumble. Lastly, it’s criminally expensive. $11 for a box of this stuff is dumb. My advice to anyone is if you’re finicky about your food, don’t bother. You’re going to think it sucks loads.

The only alternative pastas I've tried are red lentil and chickpea pastas, and I was thinking this would be a similar pasta; it is but it does have a nice chew to it reminicent to wheate pasta. You can tell that its not the same as wheat pasta with gluten, but given the nutritional values, it's well worth the sacrifice, and it mixes really well with sauces. If you have a peanut allergy, you may want to tread carefully. I do, although its not serious enough to warrant an epi pen. The box/site does say that the lupini bean is in the same family as peanuts so I knew it was a possibility. At first as I was eating I didnt feel anything, but after a few bites I did start feeling a tingle, and about half an hour later I did end up taking an anti-histamine and sleeping it off. So if you do have a strong peanut allergy you might want to pass on this, but if its not so serious, then if you try it you should have anti-histamines and water easily accessible.

I never write reviews but I have to with this pasta. This is it. Stop looking around. It's not some strange mushroom, or something that smells like fish that needs to be drained and rinsed. This is the closest thing to pasta it will make you believe it is pasta. It feels the same when dried, cooks in boiling salted water for 5-6 minutes in the same way as pasta and tastes similar to pasta it just has a bit more of a 'bite' or 'chew'. But not crazy, it's very close. My family was full KETO for 2021 and 2022. We just came back recently and this is an absolute game changer. My only complaint to the company is the weight of the boxes are a bit light as opposed to the written grams. I'm not sure if that's a packaging mistake or some poor fella at the factory doesn't know how to trade a scale. That will certainly upset people when it costs as much as it does. All that said - there isn't a better one we've tried. This is to he best by a long shot.

Be careful if you order this as you only get one item, not three as pictured.

A little pricey. Follow the directions exactly. Not much taste on their own (which is fine for pasta), and can tend to feel a little grainy in the mouth if not cooked exactly right.

I love pasta but I’ve been on a low carb diet for some time now, and well, traditional pasta isn’t really an option for me. First heard of Kaizen maybe 2 weeks ago, on instagram. Went to see if I could buy some but there was still no shipping to Canada, but that had changed a few days ago! Delivery was fast, product is surprisingly good. Texture is great, cooking time is fast, flavour is neutral… Made some seafood pasta with them and was very satisfied. 5/5 would recommend. Thought, I have two remarks. 1. It’s very pricey… CAD$56 + taxes, for 3 boxes… It’s quite a luxury. 2. Could’ve been better packed. As a matter of fact it wasn’t really packed. The Kaizen boxes just came wrapped in plastic foil, with a label on top. As a result, the boxes came heavily damaged. Otherwise, great product. Will likely buy again!

I was so hopeful that this would be edible based on the reviews, but it’s definitely not worth the money. I wasn’t expecting this to be similar to pasta, but it tastes like overcooked beans and the texture is mushy even when undercooked. This was a fail for me!