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🍽️ Elevate your dinner game with 150 fast, flavorful recipes that everyone’s talking about!
RecipeTin Eats Dinner by Nagi Maehashi is a hardcover cookbook featuring 150 fast, everyday meal recipes across global cuisines, designed for busy home cooks. With 376 pages of easy-to-follow instructions, stunning photography, and a special chapter on cooking proteins, it’s a top-rated, must-have resource for anyone looking to transform weeknight dinners into effortless culinary experiences.
| Best Sellers Rank | #21,098 in Books ( See Top 100 in Books ) #52 in Quick & Easy Cooking #70 in Main Courses & Side Dishes #931 in Crafts, Hobbies & Home |
| Customer Reviews | 4.8 out of 5 stars 4,296 Reviews |
K**R
Just Wow!
We have been using the recipes from her website and finally we were able to buy it in the UAE without having to wait to long. We are in love with the book. Recipes gave wonderful instructions with a picture of each recipe. High quality printing as well.
A**A
Only cookbook you'll ever need
I have been through so many cookbooks where only a few recipes were interesting to do, this book has everything!!! I want to do 90% of the recipes! Amazing!!! Recommend this to everyone looking for a good recipe book!
A**I
Go variety of dishes and easy recipes
A very good to have cook book it has many nice dishes and it is easy to understand and cook the dishes
S**O
Excellent Book from my Fav Chef!
I have tried many recipes in this book and every one of them works! You will not be disappointed.
C**9
Best Cookbook Ever
I have followed Nagi’s blog from the beginning and use her recipes every week. I wondered what the cookbook could contain that wasn’t already online. Some recipes are on the website but there are plenty of new ones. I cooked 6 dishes the first week I received this, then bought a copy for my mum and will buy copies for my other friends as well!
P**Y
Ottimo libro
Bellissimo libro, ben impaginato, con belle foto e molto chiaro e facile da seguire. Lo consiglio a tutti.
C**V
Un libro de cocina que merece mucho la pena !
Ojalá hubiera una versión en español ! Creo que muchos lectores del gran mundo hispano disfrutarían de este magnífico libro de cocina. Fui probando recetas del blog de Nagi Maehashi, recetas nada complicadas y con resultados espectaculares, recetas para chuparse los dedos (literalmente !!!). He ido adaptando otras para ajustarlas a los gustos de casa, yo suelo echar mucha menos sal por ejemplo. Algunos de sus trucos son espectaculares, en cuanto a resultados quiero decir; a veces me ha quedado pensando "bah, no cambiará tanto", pero no se pierde nada al probar, ¡al revés! y ¡qué mejoría! Las instrucciones de las recetas ocupan una sola página, la presentación es cómoda, limpia, bien ordenada. Las fotos son estupendas también.
T**N
Easy-to-follow recipes
Love Nagi’s recipes: easy to follow with detailed steps; wide variety of cuisines; great results always!
C**E
A must-have recipe book from Australia's popular online chef, Nagi Maehashi
This is a gorgeous collection of dinner recipes created by popular online chef Nagi Maehashi of RecipeTin Eats. If you haven't discovered her website yet, you need to check it out now. This large format book is beautifully put together. There's 150+ recipes on 376 pages, covering an enormous range of cuisines with stunning photos by Nagi. You'll find Thai, Chinese, Japanese, Swedish, Mexican, Greek, Aussie, Indian, Middle Eastern, Korean, American, Italian and more, with dinners and desserts. Tips, tricks and notes accompany most recipes and there's QR links in the book which take you to how-to videos for most dishes. At the back of the book you'll find basic recipes and instructions for sauces, dressings, rice, mashes, breads and stocks. There's also a guide to cooking times and a glossary. Nagi's passion for food and attention to detail in her recipes shines through on every page. I've been a fan of her website from the day I found it. I've made many of her dishes, and some have become my go-to meals. Her recipes are easy to follow and the finished products are always exceptionally tasty. I don't buy recipe books anymore because I find recipes online. I made an exception for this book because I want to support Nagi and I'm so glad I did. Looking through it, I discovered that she started a non-profit organisation, RecipeTin Meals (RTM), in 2021 during the pandemic. RTM makes and distributes homemade meals to the vulnerable in Sydney via the group One Meal. If you need another reason to support her work beyond being able to make sumptuous meals, this philanthropic endeavour should be it! The book celebrates Dozer, Nagi's beloved Golden Retriever, her mother, who is herself an accomplished chef, and her RTM team. The photos of people and Dozer are joyous and the food photos are luscious. They make me want to cook every dish - and eat it. I very happily recommend this book and give it an easy 5 stars.
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