PME CN880 Edible Glaze Spray 100 ml

Here are pics from before and after using this. It doesn't make things super glossy, just a nice sheen which was perfect for this project. It coated really evenly first try with no need to reapply. I also sprayed some into a paper cupcake case to paint on the windows, which worked very well too. The best bit is there's plenty left for other cake projects

Lovely Sheen and not too sticky

Gives a great shine to fondant, which is the only thing I've used it in so far. And even though I'm a bit heavy-handed, it doesn't go blobby and leaves a very nice shine. Great finishing touch.

As expected, dried nicely and made everything nice and shiny. Very happy with end result. Easy to use...a slight smell initially. Just be sure to cover the counter well or do outside. I did get a little on the counter and I had to use a scrubbing cleaner to get it off. It was fine though as I new it wouldn't be a permanent. Very pleased with end result!

Just adds a superb finish to things.

Not as good as I expected - affected the colour of the flower I sprayed

First time using this product, it looked great and cleaned up my black icing a treat! Really pleased,

Great for finishing chocolates.

Parfait pour faire briller toutes les pâtisseries

Works great. Nice shine

Yo lo usè para fondant y quedó precioso

For the love of it, as with any aerosol, do this outside & on a covered space; spray paint rules TOTALLY apply. You need to hold this quite a distance from the item you're glazing, continuous spray only (never spritz), move gently as you spray, & be patient. If you get too close, you will not get an even coat, it'll be splotchy as hell (& it's impossible to remove without destroying something, just cover splotches immediately with edible glitter, it's great for that if you hsve something like chocolate that is too dry to accept glitter), & you'll make whatever edible paint, icing, & anything with food coloring bleed or fall apart with too thick a coat. This stuff is fantastic, but using it has a learning curve, it's not magic & it's not straightforward. It WILL stain anything it gets on & it's damn near impossible to remove unless you can scrub the surface like hell. I usually take things outside & use a large silcione mat. If you DO mess up, have a sponge brush handy, sometimes you can get it to re-coat, but you need to move quick. It dries FAST. If you have to get up to grab a brush, it's already over, bust out the glitter & take a deep breathe. I've used this on cookies, cake, cakepops, pie, bread, buttercream, royal icing, chocolate, etc. it works on everything & leaves no taste. Be sure everything has a nice crust bare minimum prior to application. As far as I can tell, it's the best one out there & it's a decent price for what you get. I bake all the time & it took me a couple months to get through the bottle.

lo compre para evitar la humedad en el isomalt después de terminada la pieza y si funciono. cuando lo coloques ten en cuenta que el espacio este protegido porque quitarlo es un lio se pega bastante de las superficies y hace una película que hay que quitar con jabón y esponja.