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The Spiceworks Cinnamon sticks 3" 250g Real Cinnamon from Sri Lanka, not Cassia Hereford s & Spices

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brand: the spiceworks

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About the item

Cinnamon sticks.

Cinnamon whole Sticks Each stick is approx 7.5cm (3") in length. There are (very) approx 17 - 21sticks per 100g We now import these direct from Sri Lanka and can guarantee their quality and freshness. These are genuine Cinnamon sticks, and not the cheaper Cassia sticks. Cinnamon offers a sweet, mild spicy flavour. Delicious in puddings, cakes, stewed fruits and hot drinks. Add Cinnamon sticks to hot milk, chocolate, coffee or mulled wine for a spicy, warming drink, remove the sticks before serving. Perfect for adding to potpourri blends especially for Yule celebrations. Try three or four sticks tied together with festive ribbons as decoration for that extra special touch. Cinnamon is actually the dried bark of certain laurel trees. Cinnamon sticks are made from long pieces of bark that are rolled, pressed and dried. True Cinnamon is native to Sri Lanka but, elsewhere, Cinnamon comes from Vietnam, China, Indonesia and Central America. Cinnamon has a sweet, woody fragrance in both ground and stick forms. Its use as a spice dates back thousands of years, and it is still possibly the most common baking spice. Cinnamon is found in cakes, biscuits and desserts throughout the world. Cinnamon is also used in savoury chicken and lamb dishes prepared in the Middle East. Ground cinnamon is great with chocolate desserts and drinks, while stick cinnamon is a favourite for flavouring a variety of hot beverages. Cassia and Cinnamon have similar uses, but since it is more delicate, Cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. tion / en Information. Suitable for vegetarians. Gluten Free Country of Origin: Sri Lanka Packed in UK by The Spiceworks

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