





🌟 Elevate your snack ritual with McVitie’s – where tradition meets modern wellness!
McVitie's Digestive Wheat Biscuits are a classic Scottish snack made from a wholesome blend of whole wheat and flour, baked with sunflower oil to reduce saturated fat by 50%. Ideal for both healthy snacking and gourmet baking, these biscuits offer a rich, nutty flavor and a tender texture, earning a strong 4.3-star rating from over 300 customers.
| ASIN | B004DCEJMQ |
| ASIN | B004DCEJMQ |
| Brand | McVitie's |
| Customer Reviews | 4.3 4.3 out of 5 stars (303) |
| Customer reviews | 4.3 4.3 out of 5 stars (303) |
| Date First Available | 9 May 2013 |
| Format | Bar |
| Is Discontinued By Manufacturer | No |
| Manufacturer reference | 31142JMQ |
| Manufacturer reference | 31142JMQ |
| Package Dimensions | 32.59 x 23.39 x 7.7 cm; 249.48 g |
| Package Dimensions | 32.59 x 23.39 x 7.7 cm; 249.48 g |
| Units | 1561.48 Milliliters |
| Weight | 250 g |
O**O
Arrived early in good condition. Will definitely buy again.
M**E
OK, even though these biscuits come from the same country that brought us Marmite, and the word "digestive" may not seem very appealing, if you like graham crackers, you should love these. The "digestive" description just refers to the health and nutritional benefits of the type of whole wheat flour (AKA graham flour) used in the ingredients. (In the US, graham crackers were also originally created as a "healthy treat," though Americans were clever enough to market them without any reference to digestive benefits in the name). I grew up eating these as an American transplant in England, where they were just "McVities bickies," and great for dunking in milk, tea or coffee. Their mild, nutty flavor comes from the whole wheat flour, and they taste similar to graham crackers, but slightly more dense and a bit more rich. What I use them for most often now is when making crumb pie crusts. The result is a rich, flavorful crumb crust that doesn't require any added sugar and holds together well when cutting and serving. But on the tongue, it has a more tender texture than the traditional graham cracker crust. It just needs a bit of melted butter and a brief, 10-15 minute pre-bake, and you have a delicious pie crust for either cold or baked fillings. And, of course, they still make great dunkers and, in my opinion, much better s'mores.
Y**.
It really acts by action of the Name:Digest-ive…Fantastic…
N**W
Just love these "Digestives," nothin' like 'em and no longer have to wait for a trip to England to enjoy them again. They are made with that European wheat flour with a texture like no other, great combination of fibers and sugars to make a perfect blend to drink alongside or dip into tea. This is a great price too as you will want to eat one after the other every time you open the box. Gave them a four because I have had to return them in the past for either being too close to the expiration date or broken due to poor packing when shipping out.
M**S
Fresh and crispy. Remember to put them in Tupperware or bags so the humidity doesn’t change the crisp
Trustpilot
1 month ago
1 month ago