Snappy Butter Burst Popcorn Oil, 1 Gallon

Love the flavor.My grandmother makes popcorn on the stove almost daily and it’s so nostalgic.This is really nice, it’s orange. It tastes good, I par it with flavocal and it tastes just like movie theater popcorn!So less is more, I have tried a little and a lot.If you use too much then it saturates the popcorn and makes it soggy.If you use too little it will burn.If you measure it will come out great. I do not recommend adding this as a topping. It is only for popping oil.Add the oil, add two or theee kernels. Once those pop add the rest and add the flavocal, which is super fine orange salt, popcorn topping. Stir and cover. Shake and once it slows down remove from heat.I live to melt butter and remove the cream and let it cool prior to making the batch.Soooo good and you can store it in an airtight container and it will keep a few days and I think it tastes best the third day.Also if you put pop corn in the freezer and snack on it cold it is the best!!!!! This is probably not the healthiest thing to use but it taste good and I’m sure it’s better than the microwave brands.

This is the closest tasting to actual movie theater butter out of all the other brands I've tried so far. Here's a tip: buy one of the oil sprayers for under $10 that has the option of a fine spray or using the small spout to pour. It will make topping your popcorn much easier and you can satisfy both desires of having a fine mist covering every piece of popcorn AND/OR pouring it on like they do with the pump at the movies. This actual brand is far better than the others that come in smaller bottles and I saw a lot of people leaving reviews about this being bothersome because it doesn't have a pump!

Was buying Orville Redenbacher's popcorn oil for years (.22-.26 cents an oz), I'm looking to save every penny now.So, I seen Snappy Butter, has great reviews and a good price (.17-.20 an oz). I'm sold. Heated well, the corn popped nice and soft will yellow color and good taste. Almost as good as show popcorn.

Really good popcorn oil last a long time and makes a buttery flavor for the popcorn.! The color makes the popcorn look more vibrant

Ordered this item for my boyfriend because of plenty of Reddit reviews. Alas it was savable but had to been dropped on the opening. It was bent and my boyfriend couldn’t even get it to pop back out. Minor inconvenience but still an issue. Spent about 202minutes trying to clean the bottle so it doesn’t stain before putting it anywhere. It was a leak due to the nozzle being bent in. Smell is kinda odorless but if you have smelled cooking oil you’ll know what I mean.The oil itself is amazing gave us the “AMC” popcorn as my boyfriend describes it. Not too sold on it yet but after a few tries with the amount is crazy. The taste is amazing but not perfect on its own, if you want the salty flavor get the popcorn seasoning as well. The color and texture is there and it doesn’t burn the popcorn or the popcorn maker. I recommend heating the oil first until you hear it sizzle and then adding in your seeds and flavorings!

This is just like the movies popcorn!!! Makes homemade popcorn taste so good! We had movie night and everyone loved the popcorn! Definitely worth the money!

This tastes legit like movie theater butter. I don't know if this particular brand is used in theaters but this is definitely the stuff.

I've been a Butter Purist (TM) for literal decades. Seeing those tubs of margarine at the grocery gives me flashbacks to growing up in the 1970s and 1980s when butter became The Root Of All Evil. Friends, those were dark days. I digress.So I buy a few boxes of butter every month to use for cooking and baking and, of course, spreading on peanut butter sandwiches, because if you remember that milk commercial and because of that commercial you remember that Aaron Burr was who killed Alexander Hamilton but you can't say that out loud if your mouth is all stuck together with peanut butter, you'll know why you'd want to add a smear of butter to your PB sandwiches. Besides, butter is delicious. Again, I digress.But recently the price of butter has shot up (along with everything else, amirite?) and I just can't throw it on everything willy-nilly anymore. So I started looking for cheaper butter substitutes I could use that weren't watery like margarine, something where I needed a fat with the mere flavor of butter blended into a dish or greased onto a pan. Then I found this stuff. Whoda known a popcorn-cooking oil would work so well! I poured it up into a squirt bottle and we now use it to cook eggs or to put into foods where Real Butter doesn't need to be a star.I don't have the figures anymore, but one night after a few too many wine spritzers and before I ordered a $25 jug of oil I'd never even tasted, I did the math with a sharpie on a paper towel to see how the price compared to butter. So I'm not going to redo the math for your amusement, but as of 2022, this stuff is a lot cheaper per ounce than butter. You can math it out. Use the calculator on your phone.Now, this stuff isn't magic. I'll still be using butter for baking, unless the recipe calls for an oil. And on the aforementioned PB sandwiches. But we've been pretty happy so far using this weird butter-flavored popcorn oil for cooking.Next we'll have to try it when making, you know, actual popcorn. It's GOT to be tastier than popping it in vegetable oil, right?My only complaint is the color. It's radioactive orange. Which means our eggs have an orange tinge they don't have when cooked in butter. I wish there wasn't so VERY much food coloring in this stuff. Not that I'm opposed to food coloring, I just bought some new colors to jazz up the Halloween treats I'm making this weekend. But if something tastes similar to butter, I'd prefer it be a color similar to butter. Not "I am a convicted felon who is on work release to pick up trash alongside the highway for a nickel a day that helps me pay for cigarettes" orange. You know what color I'm talking about. ... Yes, you do.