Butter Burst Popcorn Oil, Movie Theater Popcorn Butter Oil for Popcorn Machines, Naturally Flavored with Beta Carotene, 1 Gallon, Create Authentic Movie Theater Flavor

This oil is a must for movie theater tasting popcorn. Combine this with Flavacol and your popcorn will be the best you ever had! (2-3 tablespoons oil, 1/2 cup kernels, 1/2 to 3/4 tsp Flavacol for popcorn perfection!) This oil is made from soybeans not coconut oil which is frequently recommended. An important difference is these oils is the amount of saturated fat in them. Coconut oil has 12 grams of saturated fat; Snappy oil from soybeans has 2 grams of saturated fat! Saturated fat is a major factor in the development of heart disease, our number 1 killer. So I only use this Snappy Butter Burst Popcorn Oil, especially since my family eats a lot of popcorn. Try it; you'll like it!

Indeed! This product does Make any popcorn bowl taste just like the buttery Movie theater style popcorn. You will need to purchase either the gallon pump for $5 on Amazon… but better yet purchase on of those new style olive oil sprayer bottles that spray and pour. https://a.co/d/5eOlmw3

If you’ve ever wished your home popcorn could taste like you’re sneaking snacks in a real theater — Snappy Butter Burst Popcorn Oil is the short answer. This stuff pours smoothly at room temperature — no dramatic butter-melting rituals needed — and instantly gives your kernels that rich, buttery glow. I used it on a midnight snack batch while binge-watching, and suddenly my living room smelled like a cinema lobby (minus the sticky floors and overpriced soda). The “beta-carotene golden” look is no joke — the popcorn looked legit, like it was freshly spun in a concession stand kettle. Taste was buttery but not greasy, perfect for someone who wants flavor without feeling like they’re dunking their snack in a vat of melted margarine. Bottom line: if you want that classic movie-theater vibe at home — vibes, aroma, warm crunch, and all — this gallon bottle earns a popcorn-lover’s salute. Don’t be surprised if your first batch disappears before the movie even starts.

It is oil that is mildly butter flavored. The butter flavor has an artificial like quality. If you like movie theater popcorn, you might enjoy this product. I find it best as a popping oil. I have to use quite a bit to get a buttery colored popcorn. I use up to 1/3 of a cup in a whirley pop with 1/2 cup kernels and 3/4 teaspoon of flavacol popcorn salt. The result is very similar to typical movie theater popcorn with that mild artificial butter flavor and aroma that people seem to enjoy. For the best popcorn, I would suggest tossing popped corn with real melted butter as well. This will enhance the butter flavor. This product is not great when added to already popped corn, the flavor is not like butter in any way and is very oily. I would recommend using this product as a popping oil in a larger quantity than you might think and finishing the popped corn with melted butter.

This popcorn oil has a nice buttery flavor and makes the popcorn smell amazing while it’s cooking. It pops evenly and gives the kernels that classic golden color. The flavor is good, but a little goes a long way since it’s pretty rich. It’s a solid option for at-home movie nights and easy to use with any popcorn maker.

Snappy is the best. Makes the best tasting popcorn period!

Love the butter flavor vs using plain oil.

Love the flavor. My grandmother makes popcorn on the stove almost daily and it’s so nostalgic. This is really nice, it’s orange. It tastes good, I par it with flavocal and it tastes just like movie theater popcorn! So less is more, I have tried a little and a lot. If you use too much then it saturates the popcorn and makes it soggy. If you use too little it will burn. If you measure it will come out great. I do not recommend adding this as a topping. It is only for popping oil. Add the oil, add two or theee kernels. Once those pop add the rest and add the flavocal, which is super fine orange salt, popcorn topping. Stir and cover. Shake and once it slows down remove from heat. I live to melt butter and remove the cream and let it cool prior to making the batch. Soooo good and you can store it in an airtight container and it will keep a few days and I think it tastes best the third day. Also if you put pop corn in the freezer and snack on it cold it is the best!!!!! This is probably not the healthiest thing to use but it taste good and I’m sure it’s better than the microwave brands.