Staub Cast Iron 5-qt Tall Cocotte - Graphite, Made in France

Staub is one of my favorite cookware brands. I like cast iron and have a lot of it including two enameled cast iron Dutch ovens from well known brands (but they were actually made in China). I inherited one of them from my Dad and purchased the other before I knew about French enameled cast iron cookware in general and Staub in particular. My Dad and I had the idea to compare the two brands and both seemed to be of good quality and they lasted for years, but they were far from perfect -- the enamel on one of them was easily chipped and the interior of the other one developed cracking and the surface started to flake off. In the intervening years, I discovered Staub and started building up a collection; the quality of the materials and workmanship is amazing. They are beautifully finished with several layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting. They are pricey so I would usually purchase a different piece for the holidays each year. Sort of a gift to myself. I have two of the figural pieces (the tomato and the pumpkin -- so charming! but useful, too) the medium-sized coq-au-vin, a 3.75 quart French oven and three of the Dutch ovens (4 quart, 5.5 quart and 7 quart). I thought my collection was complete, although I wouldn't have minded if someone gifted me the cute artichoke figural piece). Anyway, I had been using my Dad's Dutch oven as a designated pot for making yogurt, cream of wheat and oatmeal when I noticed the flaking. I liked using it for this purpose because it was taller than my Staub Dutch ovens. I was so happy to see that Staub had introduced a tall version of the 5-quart Dutch oven, and I ordered it in the matte black. It looks great and It is perfect for so many things -- yogurt, of course but also soups and stews or baking bread. The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal. I have been looking for a Christmas gift for my SIL (a great cook) and I see they are now only $149.99! I also see there are great new colors available, too! This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and delicious. It is 10 times better than the less expensive enameled cast iron I previously used. My older ones still look brand new. I know I will be passing all of my beautiful Staub pieces down to my children and grandchildren someday and I'm sure they will enjoy them using them for years, too.

STAUB. Not much more to be said. If you cook at home this is something worth owning a few of. There are many cast iron pots on the market these days at much lower prices, but I really like Staub’s coating, performance, and overall build quality. When there is a good deal, I always choose this over cheaper options. I would suggest adding it to your wishlist and picking one up when a good deal comes along. The 4qt size is just right for light meals for 3-4 people. The thick Cocotte body and the spikes on the inside of the lid hold heat and moisture well, which helps the food complete better. I especially recommend it for meat cooking. After use, I rinse out the inside with hot water then clean it with baking soda and a plastic brush to keep the coating in good condition. As long as you don’t overheat it on the stove (like using high heat for all time) or no oil for grilling, food does not usually burn or stick badly. It is worth trying if you enjoy cooking.

Exceptionally pleased. I held off buying this, because of the price and my uncertainty regarding the actual utility of this dutch oven, compared to a cast iron one I own. Saw a good price and bought it. And? And I am so sorry I didn't buy this long ago. And, yes, Staub in particular. Several reviewers suggested this brand over *cough*. (You know). And I agree from what I have experienced. From sourdough loaves to stews and roasts to chickens and cornish game hens, this thing is a joy and produces wonderful meals... much better than standard simple cast dutch ovens. I am now planning, after saving a bit, to buy a bigger sister for larger meals, needs, wants. Oh, and it is gorgeous. So wonderful when something is very functional and pretty too.

TL;DR SUMMARY RATING: 4 ½ stars -- i.e. 5 stars for durability, uniquely useful form-factor (the higher sides really do make a difference), and Staub’s black ceramic lining’s trademark imperviousness to prolonged exposure to acidic ingredients; minus ½ star for handles that, while fully sealed against rust and liquids, are disconcertingly rough to the touch. MAIN REVIEW: Don’t let this cocotte’s unfinished-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like shape to non-reactive battle with your most acidic ingredients that it might benefit even folks who already own Staub cocottes of other dimensions/volumes. How do I know? Because while the Staub 5 Quart Tall Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy for myriad tasks in my small apartment's tiny kitchen -- with the cocotte's tall sides as useful for reducing spatters when roasting or frying as they are for providing extra headroom when braising leafy greens like spinach, collards, or kale -- I bought one mainly to make lemony soups in a smaller, slimmer vessel than the larger Staub cocotte I already owned. Let me explain. During long Great Lakes winters, I make a weekly mega-batch of veggie soup out of bulk-purchased, dried veggies long-simmered in stock, aromatics, olive oil, and spices over low heat for 12 to 18 hours. Critically, at several junctures during this process, I add ample lemon and/or lime juice to help tenderize the rehydrating veggies, brighten and deepen the soup's flavors, and keep my salt usage low. This penchant for long-simmered, citrus-accented soup creates specific cookware needs -- as I discovered almost 10 years ago, when I banished all Teflon-coated cookware from my kitchen for a minimalist, gradually-assembled collection of stainless steel, raw cast iron, carbon steel, and enameled cast iron. I soon learned that while stainless steel and enameled cast iron are generally non-reactive when cooking with acidic ingredients, independent cookware studies and cookware manufacturers' guidance caution that long-simmered recipes heavy on acidic ingredients can cause stainless steel vessels to pit or leach. Thus, back in 2013, I took advantage of an online cookware retailer's clearance sale to snag a ginormous, 9 Quart Staub Cocotte for my weekly mega-batches of citrus-laced veggie soup. Alas, in recent years, having left my office job to work from home, I've found myself wanting to make smaller batches of soup for which my witch's-cauldron-sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too unwieldy, or too covetous of stovetop real estate when I’m using other burners simultaneously. Enter Staub's 5 Quart Tall Cocotte -- Staub’s first stockpot-shaped cocotte -- which I purchased in Matte Black in 2021 (after a 2-year wait for a sale price) because it mimics the slim, space-saving form-factor of my favorite stainless-steel stockpot (i.e. Cuisinart 6-Quart Stockpot w/Cover, Stainless Steel ), sans stainless steel’s susceptibility to pit or leach when subjected to my citrus-laced soups week after week. And although I initially worried that its unfinished-feeling handles -- which are much rougher to the touch than those of my other Staub enameled cast iron products -- sported exposed cast iron (as many other online consumers have also wondered), the 5 Quart Tall Cocotte’s handles have indeed proved coated with a durable sealant as sturdy and non-reactive as those on its smooth-handled, Staub 9 Quart Cocotte big sister. No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score! With the volume of Staub's 4 Quart Cocotte a little too small for my needs, and the squat dimensions of Staub's 5.5 Quart Cocotte wider and lower than the slim, high-sided profile I wanted in a midsized cocotte, Staub's 5 Quart Tall Cocotte provides a 'Goldilocks' form-factor I’ve found ‘just right.’ YMMV. TL;DR UPSHOT: IMHO after 14 months of regular use of Staub’s 5 Quart Tall Cocotte, this characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s enameled cast iron line -- that even folks who already own Staub cocottes of other capacities/shapes might consider adding the 5 Quart Tall to their kitchen arsenals. YMMV.

This is the best 4qt dutch oven. It resists chipping and scratching like crazy. It has been through some rough moments with little accidents with no harm done. I have other enameled cast iron cookware but I have to be extremely careful with when using them as they will chip easily with a good bang. Staub enameled cookware is a strudy and hardy product that can be used everyday and still look brand new. It is heavy but that is pretty standard with all cast iron products. I find that cleaning it is very easy with a soak and soft sponge. I use it for cooking and bread baking. It is a pretty color and it works very well. It is a pricey pot but worth every penny. If you time it well you can buy one deeply discounted. I could have paid 125$ more for the pot at it's regular price at Crate and Barrel or William Sonoma. I am thrilled with the pot and price point sale at Amazon. You can't go wrong with a Staub Dutch Oven. I am so happy with it my 4 qt that I am looking at finding a Turquoise Staub tall 5qt dutch oven as well. The search goes on.

Absolutely fantastic cast iron pot. No regrets in purchasing this item. This cast iron pot absolutely makes a difference in the cooking experience and recipes.

This pot is fantastic and it's BEAUTIFUL! I am in love. I've cooked in enameled pans forever but that other brand doesn't even compare. I wish I had found this brand decades ago! I'm selling all my other (expensive) pots and using only this brand from now on. No More Sticking. No more having to deglaze the pan after cooking proteins. No need to hover over the stove to prevent scorching. This pot keeps things cooking just right and everything comes out perfectly. Simply keep the heat a little lower than you normally do, but don't worry, your food will cook in the same amount of time. It arrived perfect even with the rough handling from shippers with no chipping, no breaking. It's heavier than stainless pots but that's normal for cast iron cookware. It's just SO much easier to cook with compared to plain cast iron or stainless. Easy to cook in, easy to care for. It's so pretty, it's going to sit out on top of the stove as ART in my kitchen! 100% recommended!

My first Staub and wish I had splurged before now. It is a very fine product. It heats consistently over the bottom and I never worry about burning or scorching my food. Very easy to clean and since it's a black interior it obviously doesn't stain. I thought the 4 qt size would be too small but it really functions well for what I like to cook in this type of pot. I haven't had it long enough to attest to any chip resistance, but it certainly seems to be of extreme sturdiness. I like the White Truffle color, for a good neutral.

Great price and its awesome for baking

great product at a good price, had no issues with the purchase or shipping.

I love Staub, but with almost any Staub product purchased via Amazon, there will always be a fault. All the white cocottes I bought have visual faults. The black inside of the white cocottes all have white paint. Unfortunately, it was too late to return when I got to open them. For the price tag we pay for Staub, I would expect a flawless product but unfortunately not the case here!

Your food will come out amazing, we were doubtful, but so far beef joint then whole chicken have proven this will pay for itself very quickly, although pricey you cannot afford not to have one.