The Real Skinny Pasta - Healthy Konjac Shirataki Noodles - Variety, 6 Pack

These are quite good, follow instructions and rinse well before heating/cooking. It still puzzles me that persons will give a bad review for a realistic honestly good product, because they did not educated themselves on that product. Its Konjac, in different shapes/styles it never claimed to be rice grains or any other thing. If you don't need konjac to maintain a low carb diet or curb cravings, then don't buy it then argue its not flour or rice. We need to research what we are putting into our bodies, than eating things with blind and unrealistic expectation. Konjac is a basically a root vegetable that's mainly fibers that the body can not digest so it passes right through you and helps you feel full without the carbs. the Japanese has been eating it for centuries.Also please note that in some rare cases some persons can have difficulty passing konjac, so please research your new foods before you eat them.I love the noodles saute'd with oyster sauce a protein and/or vegetable

Being keto is difficult when you love carbs, and I’ve always struggled to find good low/no carb pasta substitutes to still enjoy a semblance of my favorite meals. The texture of spaghetti squash and zoodles is too watery and vegetable-y, I’ve never felt they carry sauce that well, and they are so time consuming to prepare.Enter: Skinny Pasta konjac noodles. Not only are these beyond healthy and low carb - they are SO easy to prepare, carry flavor wonderfully, and when done correctly, have a texture that’s very very comparable to normal glass noodles, making them always worth it to prepare and truly able to curb those cravings.Even though they’re already cooked, I like to boil them for 3 minutes to achieve optimum texture - it softens the noodles, making them less gelatinous and more similar to a traditional pasta or noodle. I love that 3 minutes is all it takes, and I can either use them for asian stir fried noodle dishes or serve them with my favorite pesto or other sauce. Just the best - great portions, so convenient, perfect for my diet, and delicious. I wish they made dumpling wrappers and more pasta shapes but I’m grateful for the variation they do have in this variety pack!

This Shirataki pasta is packed in water but when you open the package it does NOT reek like the Shiratake noodles usually do. Proprietary process, they said. FANTASTIC! I say.When you chew it, there is a slight resistance which some may find a put-off. But put enough spaghetti sauce and cheese on there and it's fine. 10 calories for half a bag, 5 grams carbohydrates and 5 grams fiber, so even if you count total carbs, it's low enough. I live alone so I eat the whole pack. (There is some tapioca starch which accounts for the 5 carbs). And after all this is a replacement for full-carb pasta so it's only going to be so perfect. For me, it's close enough).Edited to add: In appearance, it is kind of a very slightly translucent white. (the color of raw fish but that is the ONLY fishlike thing. There is, I repeat, NO odor, NO reek). Once I got the red sauce on it of course (or gravy for you Pennsylvanians) and got it hot, it was just red and good. I use Farm to Fork sauce, try your fave or your own homestyle.Directions are on the package (drain, rinse in warm water for 1 minute, dry in a pan, add sauce and whatever else you like) with little drawings. Very easy and filling. Will probably buy again when the six packages are gone, and would at least suggest to a friend.

Looked like white worms and did not like texture. Tried the spaghetti and threw the other 5 packs in the garbage!

Volume to fill the belly without blowing the macros. I have this stuff on my auto ship every month, it's that good. 20 calories for the whole bag. It's a must! It's that good. I've given several bags away to my skeptical friends and they LOVED it too. So easy to use, I drain the liquid from the bag and toss in a skillet with olive oil, just to heat them up. I've even brought to friends for dinner when she was having Shrimp scampi, I used these for my meal and skipped the traditional pasta. I didn't feed deprived and she LOVED it too. Seriously, one of the best diet hacks I've found. I'm kind of known for my hacks at work too. Been on a fitness journey for a while now and this has become a staple. You won't be sad if you order. Even my gluten free and picky eater friends LOVE it.

The taste of these konjac pasta noodles aren't bad. For konjac, they surprisingly have no smell and are easy to use! Compared to other products they also have a longer shelf life and don't have to be stored in the refrigerator (which is probably appealing for a lot of shoppers). They are great for people on low-carb diets and vegans/vegetarians because they are low-carb and do have some nutritional value (mainly fiber).Everything is good for those points! BUT I'm kind of skeptical of them because they are made in China (don't get me wrong their products are getting better and better) AND their recipe for lasagna sucked and basically made me waste 2 packs of lasagna noodles. It came out too watery and required a lot more time to bake than what was recommended... The lasagna noodles are also particularly hard to work with because they will shrivel up when put in the pan. After cleaning them, I recommend laying them out first to preshape.Overall a decent product but I probably won't buy it again.

I’ve been a long Italian girl that had given up pasta to go keto . Now that I’ve found skinny pasta I’m back baby !!! This pasta deserves a reward