Hot Sauce, Original Red Pepper, 12 oz | Classic & Versatile Hot Taco Sauce, Three Simple Ingredients, Dash on Eggs & Seafood, Great Wings & Pizza Sauce, Oyster Sauce

TL;DR: A timeless hot sauce with a clean, vinegary heat that brightens food instead of overwhelming it. Especially great on eggs, but versatile enough to live on the table for almost every meal. I have tried a lot of hot sauces over the years, from smoky chipotle blends to intensely spicy artisan bottles, but I keep coming back to original Tabasco. There is a reason this sauce has been around for generations. It delivers a very specific profile that is hard to replace: sharp vinegar, fermented red pepper, and just enough salt to tie everything together. The heat level is medium, so it wakes up your taste buds without wiping them out. Where this really shines is with eggs. Scrambled, fried, poached, or in an omelet, a few dashes of Tabasco cut through the richness and add a bright, tangy kick. It does not weigh the dish down with heavy smoke or sweetness. Instead, it acts almost like a seasoning, similar to salt and pepper, that you can adjust drop by drop. The versatility goes far beyond breakfast, though. On tacos it adds an acidic lift that complements meat, beans, and cheese. A little on pizza helps balance the grease and cheese. Mixed into ketchup or mayonnaise, it turns basic condiments into something more interesting for fries or sandwiches. It is also surprisingly good on simple things like avocado toast, grilled vegetables, and even oysters. The ingredient list is short and straightforward, which I appreciate: peppers, vinegar, and salt. No sugar, no thickeners, no mystery flavors. Because it is vinegar based, a bottle lasts a long time without losing its punch, and the 12 ounce size is a nice middle ground between a tiny table bottle and a bulk jug. If you want a sauce that is more about flavor than extreme heat, and that can sit by the stove and the table as an everyday staple, this is still one of the best choices. It has been a long time favorite in my kitchen, and even as new hot sauces come and go, this one keeps earning its place. All at a great price, which is always appreciated. Thanks for reading!! (Assuming you did…) Write to me if you have any additional questions

Ah, the classic! Unparalleled flavor, freshness, and bite! Goes with anything. Get the large bottle, so that you never, ever run out...that would be a culinary crisis!

The flavor is unique and my go to for eggs, soup, meats. I mix it with ketchup for french fries. It has just the right amount of spiciness for a slight kick. The heat it low to moderate.

Tabasco peppers are the best tasting peppers out there for hot sauce! Mix this with just a tad of Tabasco Scorpion Pepper hot sauce and you get the flavor with a kick! Love it! And the price for the giant bottle is quite economical!

Well, i guess i am just not that smart. I made chili and came up short on tabasco sauce. I found a bottle in the back of a cabinet that had turned brown... No-one died from the chili so... WIN! But still, i figured i dodged a bullet and so i had better buy more. Well, i kept going to the store and kept forgetting to get it, so i ordered it from Amazon. I was quite surprised when i received it and it was an industrial sized bottle. Well, maybe not industrial sized, but certainly more than i think i will use in my life unless i go crazy making a lot of chili. I’m pretty sure this will also turn brown before i use half of it. But hey... Now i have more than enough tabasco sauce for every occasion! Oh yea, and it is pretty much exactly the flavor i expected. The recipe has not changes in the years since i last bought tabasco sauce.

This stuff is NOT for wimps! If you like to add a little hot kick to your food then this is the stuff you need. I use it on ham, steaks, chili and even add a couple drops to a glass of V8 juice. It makes it taste just like a Snap E Tom. This stuff has been around longer than I have and l love it!

I went on a taste testing kick recently of Louisiana style hot sauces that contain nothing but chiles, salt, and vinegar, and I have to say, I was a little surprised that Tabasco stands head and shoulders above the other brands, and that is because all the other brands use Cayenne peppers, which are a Capisum annuum cultivar, while Tabasco uses Tabasco peppers, a Capsicum frutescens cultivar. Tabasco peppers are just much fruitier tasting, and so they are my definite preference, because they just taste better, to me. Tabasco Sauce also has a lot less salt than other brands, which is immediately noticeable when you taste them back to back. Other brands taste overly salty, by comparison.

Great flavor, not many ingredients! Spicy and a bit salty.

Es un excelente precio ya que es el tamaño grande no el que regularmente ponen en tienda, vale la pena

このデカさ最高だ！！

Lovely big bottle

Exelente

Marketten satın almadan önce mutlaka Amazon fiyatına bakın.