What are the instructions for making 10lb increments?

The package says for every 10lbs of meat use 1/2 tsp of bactoferm.

Is this what you put on the outside of the casing to promote good bacteria?

No it is not- this is to produce lactic acid in fermentation and is mixed in the meat.

When i got the package, the powder was clumped together. Is it alive still? should I use it or toss it?

I've never received crumble product, mine was always powder. But when I leave it in the freezer for a while it will get a little crumble but it works just fine.

The Sausage Maker Bactoferm F Rm 52 Lactobacillus Sakei Staphylococcus

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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AR$152291

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Sold byAmazon ArgentinaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🥩 Elevate your charcuterie game with science-backed sour perfection!

PRECISION DOSING - Easy-to-follow 25g per 100kg ratio ensures perfect batch results every time.
TEMPERATURE TUNED - Designed for ideal fermentation at 70-90°F, unlocking authentic northern European flavors.
FREEZE STORED FRESHNESS - Freeze-dried culture guarantees peak potency and longevity when stored below 2°F.
RAPID FLAVOR ACTIVATION - Achieve a robust, sour tang in your salamis within days, not weeks.
OPTIMIZED BACTERIAL BLEND - Expertly combined Lactobacillus sakei and Staphylococcus carnosus for consistent fermentation.

The Sausage Maker - Bactoferm F-RM-52 is a premium freeze-dried starter culture blending Lactobacillus sakei and Staphylococcus carnosus. It accelerates lactic acid buildup to deliver authentic, medium-diameter salamis and dry fermented sausages with a distinct sour flavor. Designed for fermentation at 70-90°F, it achieves a pH drop below 5.0 in about four days. Packaged in 25g portions for 100kg meat batches, it requires freezer storage below 2°F and is intended exclusively for food fermentation within North America.

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AR$152291

Duties & taxes included

In stock

Sold byAmazon ArgentinaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Argentina.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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ASIN	B01MY0XNRM
Best Sellers Rank	#1,075,169 in Home & Kitchen ( See Top 100 in Home & Kitchen )
Customer Reviews	4.7 4.7 out of 5 stars (190)
Item Weight	3.2 ounces
Manufacturer	CHR Hanson
UPC	015913422955
Units	3520 Ounce

The Sausage Maker - Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)

Description

Specifications

Common Questions