COMFEE'1800W Digital Electric Portable Induction Cooktop Countertop Burner, with 8 Power & Temperature Settings & 180 Mins Timer Auto Shut Off and Energy-saving

Overall I’m quite impressed. I bought this to deep fry chicken in because my old induction cooktop would overheat before it got to 360° and I was tired of trying to regulate the temperature on my gas stove. So, just to test it out, I put 1.5” of cooking oil in a 10 inch cast-iron Dutch oven pot. In “FRY” mode It reached 360° in 13 minutes. I let it go to see how hot it would get (still set on “FRY 360°) if I just let it sit there. It appeared to top out at 390° at 36 minutes. So, at 41 minutes, still hovering at 390°, I lowered in a small batch of frozen tater tot’s. They cooked in about 7 minutes. The oil temperature when I took the tots out was about 325°. It heated back up to 360° in 2 minutes! Now, I realize this is only 1.5” of oil so it might take longer with more oil, but I thought it performed well. The timer will let you know how long you have had the unit on if you don’t set the timer for a specific amount of time. The manual that came with it says “60 minutes “on” in a two hour period” in the safety instructions section. I could not find any other explanation about how long the unit would run in the manual. So, after the tots were done, I left the unit on to see if it would stay on longer than 60 minutes by itself and it did. The timer can be set for up to 3 hours. The unit did not smoke or have any strange smells coming from it when I used it. I hope this lasts a long time. For the price, you can’t beat it.

so.good so.far. I only use it for boil things and it is super fast. I think the timer and temp function is easy to use... It's not super light but I simply put it on the table and never move it.so doesn't bother me. The price is also good.

Very nice and well made but MUST have titanium pans. Will not work without.

Enjoyed this more than I was expecting. I had never used any kind of induction burner before and was blown away by the technology, instant heat and more accurate temperature control. It makes cooking some things like steak waaay easier. I have used the unit for about two months now, multiple times a week and sometimes for more than an hour at a time without any issues. I've mainly been cooking with an 8-inch lodge cast iron skillet and thats been a perfect match for the burner. The only thing that annoys me is that it seems to cycle on and off at the two lowest settings, but the cycles are too slow, you can get around this by just turning the burner up to cycle it yourself. But I'm still happy because I was already expecting this with a lower end unit. Another thing to note is that it seems extremely similar to the Amazon Basics model and I'm not really sure what the difference is besides price. Overall satisfied, I don't even use my normal stove anymore.

i HAVE 2 STAINLESS PANS AND NEITHER ONE IS MAGNETIC AND DO NOT WORK ON THIS COOKTOP EVEN THOUGH THEY SAY IT WORKS WITH STAINLESS. GOOD STAINLESS IS NOT MAGNETIC. IF THE STAINLESS RUSTS THEN IT WILL WORK. I'M A COMMERCIAL FISHERMAN AND OFTEN WE TAKE ALONG A MAGNET WHEN SHOPPING STAINLESS FITTINGS FOR OUR VESSELS.THE MANUAL STATED THE TEMPERATURE ONE GETS WITH THE VARIOUS SETTINGS. WELL LEVEL2 SAYS A TEMPERATURE ON 200f. WATER BOILS ON THIS SETTING SO IT'S PROBABLY A BIT OVER 212F.THE MANUAL SAYS TO ONLY RUN IT ONE HOUR IN A TWO HOUR PERIOD WHICH IS NOT MENTIONED ONLINE. KIND OF A BUMMER LIMITED LIKE THAT.i DID WRITE THE COMPANY ASKING HOW MUCH WEIGHT THAT COULD BE USED ON THE GLASS TOP BUT THEY NEVER ANSWERED. I HAVE A STOCK PAN THAT CAN HOLD OVER 3 GALLONS AND WAS WONDERING IF THAT WOULD WORK.IN ALL FAIRNESS, IT DID A GOOD JOB WITH BACON AND EGGS. BUT KIND OF WISH I HAD JUST GOT A REGULAR HOTPLATE FOR A LOT LESS MONEY. I'M NOT AS IMPRESSED AS I WISH I WERE.IT BOILS WATER LIKE CRAZY ON SETTING "1" WHICH IS SUSPOSE TO BE 160F. THAT OVER 40 DEGREES OFF. i JUST GAVE IT A ONE STAR, YOU CAN'T GO BY THE MANUAL OR GET HELP FROM THE COMPANY.