All-Clad HA1 Hard Anodized Nonstick Sauté Pan 4 Quart Induction Oven Broiler Safe 500F Pots and Pans, Cookware Black

Bought this as a gift for my kids they said it it great ,provides even cooking and no sticking.

I bought these after trying many many other pots. These are thick and weighty. The good points are they heat evenly, have not warped after repeated use and the teflon is great. Dont be fearful of teflon. I have used pots with it for many years , still here. Proper use: Do not just put heat on full blast with nothing in them such as an oil or butter or product to cook. Do not heat in an oven with NOTHING in it. The testing where they found teflon was becoming gaseous (dangerous) is at 500 degrees. If you have something it them, you have no worries, because nothing you will cook will become that hot, unless you burned it to the crisp. Proper cleaning: Use dishsoap and a sponge or blue pad scrubber (one that is easier on teflon). Do not scrub just lightly rub. Everthing will come out and leave the teflon coating. Nothing last forever, so do not expect these to last 30 years.

Bought this 4qt pan to use on my induction cook top to replace another similiar pan that was not induction compatable. So far loving this pan. Clean up is a breeze. This pan also come in 6qt size but i would like to see that would be in a 5qt also. The problem i had was this pan was taken out original packaging and placed in a large box with another order. It was only in a plastic bag. Did not have registration card or care card, like my other purchase of two other pans that came two days later. This was not an open box purchase. I did contact Amazon about it and they did me right. I would of sent the pan back but I needed it for the Holidays. I tried to register this pan with allclad on line but they never answered me back. Update i have had this pan for 5 months now and make cooking enjoyable. Clean up so easy and pan looks brand new

I bought this as a gift for my partner, who used the old saute pan so much that it wore out. Pros: The quality is evident. It's very well built and sturdy. It cooks evenly and is surprisingly easy to clean. The non-stick surface is so slick that most food residue washes away with just hot water, no soap and no scrubbing. Anything that doesn't is easily removed with a sponge (no abrasive needed). Cons: The metal handles on the pan (and especially its lid) can get hot. I bought some silicone grips which work fine, but our old pan had silicone on the handles. Maybe it's less premium, but definitely more practical. And obviously the price is quite high.

The second most important piece of cookware for me is a 3-4 qt nonstick saute pan. I bought this one for use on an induction cooktop . It's well constructed, works find with induction, and the nonstick is excellent. But there are a couple of issues. One, the bottom is not entirely flat, it's crowned a bit. Second, for some bizarre reason the sides aren't straight - they curve outward a bit toward the bottom. Third, but most important, is the handle is poorly designed. Considering the weight of the pan, it's uncomfortable for using it to flip things over as you would with a frying pan.

I really do. It's the perfect size if you are a household of 1-2 people. I can make a box of macaroni in this no problem, a box of Rice-a-Roni, boil some eggs, boil water for pasta. The sloped angle sides I like, the handle is nice and long. All in all, a great purchase and easily the pot I use most in my kitchen.

I bought this pan in March of 2019, and another one in December 2019 to give as a gift, because I love it so much. There is hardly a day that goes by that I don't cook something in this pan. However, in the last few weeks it has started to pit. I will most likely replace it with the same pan. Why? Because all other pans I would have to replace every few months, not every couple of years. It's a great pan. What I'm wondering is what I might have done to cause the pitting to occur. I don't put it in the dishwasher., I don't cook anything on high heat. I don't leave it sitting in water. I don't leave it overnight without washing it. It's possible that someone else in the house used it and it got too hot? We only use non-scratch utensils on our non-stick pans. Any ideas as to what might be going on here would be appreciated. This is a great pan. To have any heavily used, non-stick saute pan last more than 5 or 6 months without warping or chipping is pretty amazing. My saucepans and stockpots never have these problems. And this is the first "frying pan" other than my iron skillet that has not warped. Everybody I know has a frying pan that spins on the burner. This one won't!

I'm a big fan of All-Clad because their products are made of high quality, durable material. The handles are designed so that they don't become hot. I love the glass lid so you can tell if the food is simmering or boiling. I have a regular glass cooktop so I can't comment on the induction qualities. I don't use high heat with non-stick pots and pans - I don't want chemicals leaching into my food. It's a great pot and I highly recommend!

Encantada, excelente, no se pega nada de comida.. El arroz no se pega y tampoco los guisados. Se ve muy bonito, excelente calidad. Ya he ido comprando mas de estos por lo buenos...

Unexpected it’s made in China as product description did not mentioned. So far been use for a week plus still acceptable. This is a second set All-Clad I bought online.

Excelente me encanto y guiso muy rico

I've used this pan almost every day since I got it about 2 months ago. The coating hasn't scratched and still does what it's supposed to do - prevent food from sticking. Be sure to take note of the measurements, the height may be shorter than expected, but for me it was a good one size fits all pan.

I love my all clad pans. Great price when on sale. Nice heavy pans and great quality.