The Vegetarian Cookbook for Kids: Easy, Skill-Building Recipes for Young Chefs

I was going to give this to my niece or nephew, but hey, I’m keeping it for myself! All of the food looks so good that this non-cook that I am may start cooking every night now! And enjoying the experience! The recipes are simple, straightforward, and pretty much have ingredients that many kitchens already have. And yes, I do think the recipes will appeal to kids too.The zucchini tart, for one, is pretty and great for a party.I’ve honestly been wishing for years to figure a way to like making meals for my loved ones, and this cookbook just may be the answer. Yum!

Hands down the BEST cookbook for getting my 10 year old nephew in the kitchen and eating his veggies!I wish this book existed when I was young! My mother is a self-proclaimed non-cook. I had to make my way through the world of cooking on my own.The straightforward and approachable language that the author uses is inviting and instills confidence in new cooks, young and old alike. My nephew is quite proud of his new vegetarian creations, all thanks to this book.

This cookbook is full of easy veggie recipes that are not intimidating to try. I appreciate the fact that there are recipes for every meal of the day, including snacks and desserts! (With healthy options) it’s a great way to help kids learn to cook and eat healthy!

Great cookbook with a good variety of age appropriate recipes that are easy to follow for kids and grown ups alike. Lots of new ideas, and pictures. We made the pea pesto and loved it-- no garlic which is awesome for kids (or allergies) and the Spinach veggie balls are amazing.