What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

Wilton Meringue Powder Egg White Substitute Artificial Flavor 4 Oz

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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AR$1229

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Description

🍰 Elevate your baking game—no eggs, no limits!

TRUSTED BY THOUSANDS - Join over 11,800 happy bakers who rate it 4.7 stars for dependable, professional results.
COMPACT LONG LASTING - 4 oz jar packs powerful baking potential in a space-saving size—ideal for your kitchen arsenal.
CONSISTENT BAKING PERFECTION - Reliable texture and volume for meringues and icings that impress at every bake.
EFFORTLESS EGG WHITE SUBSTITUTE - Skip the hassle—achieve fluffy meringues and glossy royal icing every time without cracking eggs.
KOSHER CERTIFIED ALLERGY AWARE - Certified kosher and produced in a facility mindful of common allergens for peace of mind.

Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute made in the USA, perfect for creating stable meringues, royal icing, and other egg white-based recipes with consistent, glossy results favored by thousands of bakers.

Specifications

ASIN	B01EOK9Q2Y
Best Sellers Rank	#136,066 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #171 in Dessert Dusting Powders
Customer Reviews	4.7 4.7 out of 5 stars (11,824)
Date First Available	October 11, 2012
Department	All Ages
Item Weight	4 ounces
Item model number	702-6020
Manufacturer	Wilton
Product Dimensions	3.63 x 3.63 x 3.5 inches

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AR$1229

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In stock

Sold byAmazon ArgentinaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Argentina.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz

Description

Specifications

Common Questions