🍜 Elevate your meals with the sweet umami glow!
Lee Kum Kee Sweet Soy Sauce is a vegan, non-GMO condiment brewed from select soybeans and wheat flour. Its rich, balanced flavor and syrupy texture make it perfect for glazing, dipping, and seasoning a variety of Asian dishes, while its deep color enhances both taste and presentation. A versatile pantry staple for millennial foodies seeking authentic, elevated cooking experiences.
D**G
Great flavor
Great taste I use it all the time in cooking.
B**T
Finally... I found it!
I've been looking for a soy sauce that tastes smoky and sweet like the restaurant my wife and I love. It's a homemade soy sauce that's so good that we can't even eat sushi or anything with regular soy sauce anymore. This is the CLOSEST thing we've found to what we were looking for.
A**.
So good!
This is wonderful soy sauce. Dip your egg rolls in this absolutely delicious, sweet and rich sauce, and OMG, so good.
A**F
Yum!!
It's a little sweeter than other soy. I use it for all kinds of recipes that call for soy sauce.
M**E
Good for cooking
I expected the thick French style sweet soy sauce, this is thin and a little vinegary. It’s great for cooking and makes amazing fried rice.
S**T
Best tasting
Great tasting sweet soy sauce. Highly recommend
K**R
GREAT NEW TO ME INGREDIANT
Lee Kum Kee is THE BRAND to buy for Chinese cooking ingrediants. This one is new to me but and excellent addition to my kitchen.
T**T
Ok taste
Not what I expected
Trustpilot
1 day ago
1 week ago