Vegetable Style Bouillon Powder, Rich Flavour, 6 Pack (6 x 5.9 oz)

I used it to make soup. It has good flavor

We use this for everything as its tastes great, does not contain alliums, and is Monash-certified low-FODMAP.

How long has this product been sitting on a shelf somewhere? We buy this due to it being a low FODMAP item, and unlike other people, we did get a case of 6 cans, not just one, but we will be returning this as there’s no way we’ll use it in the 3 days before it really starts to go downhill. We’ll be contacting the actual mfg. to see how long till the “best by” date it is when its new out of the factory.

Don’t know how I cooked before finding Massel. I put it on everything that I want to enhance flavor. Veggies steamed, sautéed, or roasted all get a sprinkle. Use it on eggs and have even added to a homemade salad dressing. Never get any complaints. Oh and of course add it to stocks for soup. 😀

I’m on a plant based diet and needed lots of veggie broth for my cooking. This fits the bill perfectly. It’s tasty, healthy, and better for me than the many other brands I tried.

This stock isn't super salty and makes everything better, soups, stews, beans, mmmm mmmmm good.

Thanks!

The product is still within it's 'best by" date but was clearly subjected to excess heat or something else, because it is rancid. I am past the return by date because I didn't open it right away. So very disappointed to have ordered this in bulk. Now it isn't even available. Have used the product before and liked it very much. But will be cautious in the future.

Good quality stock powder, versatile and vegetarian. Useful in so many ways to add flavor while cooking.

The powder does not harden, tastes good, and is easy to use thanks to its packaging. It's the third time I've bought it.

Good taste for the food

It's really difficult to season soups and casseroles when on a low fodmap diet. This stock powder is perfect for me.

Expensive Australian import but worth it. Fantastic flavour.