Anolon Advanced Home Hard-Anodized Nonstick Frying Pan, 8.5-Inch, Onyx

These are the best pans. They heat evenly and fast. The handle stays cool enough to not need a hot pad. They’re easy to clean. And nothing sticks to them. Like all pans that heat evenly, they are heavy. While they are not cheap, they are a great value because of their durability and joy when cooking with them.

I’ve been using this pan frequently for over 4 months now and I love it. The quality is good, you can feel it when holding it. The non stick is great, it’s easy to clean (I hand wash) light enough to wash and cook easily, heavy enough to feel quality. I use this anytime I don’t want to use and wash larger skillets. Perfect for eggs, small (soft taco size) quesadillas, single serving veggie sauté, reheating single serving left overs, etc. I have every type of quality cooking, baking, roasting pots and pans. This little pan is one of my favorites. Definitely worth adding to your collection.

The silicone handle stays cool and provides a good grip. The thick bottom enhances even heating. The non-stick quality is first rate. Since I don’t use any oils clean up is a snap. This pan is perfect for pancakes. A smart and thrifty addition to any kitchen..

Love, love, love this pan. Cooks evenly, nothing sticks.

Great pan, cooks well. heavy duty as well. And cleans up easyly. good value for the money.

Nice pan, great none stick surface, but I hate that the rivets are on the inside. We mostly use this pan for eggs, and everything sticks on the exposed metal rivets, and they are a pain to get egg off of to clean the pan. I will look for something completely coated.

Love this small fry pan and use it most every day for scrambled eggs, eggs over easy, stir fries, and heating up Philly steak with onions and peppers. I had a ceramic pan but it needed butter, not Canola spray, due to its finish and it eventually looked awful and got thrown in the trash. This pan, though heavy, uses a spray and looks as if it will last a very long time.

Much better than my old one. Heavier and nonstick.

Excellent non stick pan, great for crepes

The only frying pan I will ever buy. This is the second one we purchased after wearing out our old one over several years of use. This time we will be more careful to use metal utensils as little as possible.

Best frying pan we ever owned. Easy to clean, durable and cooks evenly.

Great thick bottom frying pan! This is my second one because my mom stole my first one. :) Even after about 4 years of use it held up perfectly! We only use silicone spatulas with it though.

Will not last a lifetime but great pan……keep away from high heat (use between low to medium heat) and it may last 3-4 yrs before having to replace it pending how it’s washed.