Kaidaryadi Kashayam in herbal decoction in liquid formulation. Its usage: Digestive system related diseases like indigestion, Gastritis, irritable bowel syndrome, Colitis, flatulence and constipation. Dosage: 5 - 15 ml diluted with 15 - 45 ml of water twice daily before food or as directed by physician. Roga karma:Grahani, Udara roga, yakrith vikaraa and krimihara. Dosha karma: Tridoshahara, vatanulomaka and malanulomaka. Agni karma: Deepana and Pachana. Kaidaryadi Kashayam ingredients: Kaidarya(Murray kenigi) 1 Part Haritaki(Terminalia chebula) 1 Part Nagara (Zingiber officinalis) 1 Part Patola (Trichosanthes cucumerina)1 Part Method of preparation of Kaidaryadi Kashayam:Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part. Reference: Chikitsamanjari.
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