Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L)

Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use.

Easy to use... Got my Kirby cucumbers cleaned and capped. Cut them in half for NY half soures. I may decide on full soured pickles but, will let you know in a few days when tasted. This is a 32L large ferment bucket a little over 1/2 full with about 5 dozen Kirby cucumbers. 06/13/21 UPDATE: Ok so, it has been 6 days now since I started my 2.5% brine fermentation on my garlic, dill, onion (with spices) in this 2/3rd full 32L (8.4 gallon) fermenter. THEY ARE FANTASTIC!!! Perfect lacto-fermented NY deli half sours. If I hadn't put them in the basement at 62°-65° then they would have been ready in 3-4 days but, I believe a slower fermentation is better. Now for the negative comments I have read. First cleaning and getting the old fermented smell out. It is easy... Listen, I am 75 years old and I have been making wine for 45 years. Anytime you jave fermentation questions call you local wine making supply house and they will help guide you - free of charge. To clean your fermenter use sodium metabisulfite found hear on Amazon. https://www.amazon.com/dp/B016DUKX0W/ref=cm_sw_r_cp_apa_glt_fabc_K80DYZH5ZW9TZD527W16?_encoding=UTF8&psc=1 It really does the trick. Now for other negative comments they are mostly due to the lack of experience or user error. Examples: smell in the fridge (they should have bought the locking lid model,) lid popping off (they should have burped more often,) larger containers leaking around the seal (it will if food or seasoning gets trapped on that silicon seal - I know but, correctable.) Then they are the obviously silly stuff like "I bought the 3L (.08gallon) and it is to small." Look, if you DO NOT know your measurements then try another hobby but, don't blame the seller for YOUR MISTAKES! OK, so the farmers market is open and I be coming back with more. I'll also post picture of the canned goods. Bye for now, WineMaker747 around the Carolina's.

Got this for making sauerkraut. Works great. The inside cover can slide down the sides and has a plug that when removed allows the removal of all air, leaving just the cabbage covered by the brine in an anaerobic state when plug is reinserted. Have to check every couple of days or daily to release gasses that have accumulated from the fermentation and push the cover back down. I removed some after 7 days and the kraut was good. Refrigerated some and left some to see how it would do with more time. appeared to only get better with time. No spoilage as often occurs with crocks. Highly recommend.

Using these to pickle kimchee. It hold over 3 gallons, but take up a ton less space than 3 gallon size pickle jars. I give i 4 stars because it comes with an inner lid that is made to be pushed down as you empty the container. It is supposed to keep the air out, however no matter what I try it lets a penny sized air bubble under it. The container itself is very solid, and should last years, depending on the inner lid rubber gasket.. It is a type of plastic, but new studies show that ferments kimchee flushes micro plastics from your body, so in my mind it's a wash.

This is literally a fool proof method of making fermented foods. Easy to clean and store AND you don't have to fiddle with those glass weights! The plastic is durable, bpa free, no spilling as it's all contained so no mess to clean if things get really active. BUY IT! I've placed an order for a 3.1 gallon to make homemade pickles. The 1.3 works great for 5lbs of cabbage with 4 inches of head space. This is great for no muss no fuss fermentation.

Perfect for making sauerkraut, kimchi, and pickles. I've bought 3 sizes so far and they've been great to use and clean. I had a ceramic crock that was a pain to clean and the pourous parts like the weights started to harbor mold, not to mention having to watch for evaporation and keeping an eye on the batches to make sure nothing ended up above the surface of the brine.

If you make kimchee or sauerkraut this is a great item to cut dow on smell from fermenting cabbage.

This is an excellent, sturdy product. I read multiple reviews of ceramic crocks (very expensive) warning of hairline cracks that allowed for seepage. This particular product held 15# of shredded cabbage for saurkraut. Although there are no directions or recipes, it is not hard to figure out, and the fresh saurkraut is amazing. I let it ferment for about 5 weeks, have gifted to friends, and put it in everything. My next step is to purchase a couple of smaller crocks and do small-batch fermenting. Would definitely recommend.

This is just the absolute best thing for what it does. It makes the whole kimchi process from make, to ferment, to store, to eat, so easy. I would not be without it.

I have asked this item to be returned and refunded as I didn't get the size I asked for , i received a very tiny contained even two candies will not fit , until now no respond , this purchased 5 months ago

Ya es la segunda vez que hacemos chucrut. Sirve

I love these containers they function great and last a while as I have a number of them. This is my largest one and holds a ton of kimchi

É muito bom e lindo. Chegou em 1 semana em minha casa!! É o terceiro dessa marca que eu tenho. Perfeito!