🍹 Elevate your cocktail game—foam like a pro, impress like a legend!
Fee Brothers Fee Foam is a 5 fl oz vegan and gluten-free cocktail foamer that creates a rich, tasteless foam cap, enhancing presentation and texture without compromising flavor. Ideal for classic cocktails like Aperol Fizz and Pisco Sour, it’s an easy-to-use mixology essential for professional-quality drinks at home.
L**H
Use this instead of raw eggs!
The idea of putting a raw egg into one of my cocktails always made me squeamish. Aquafaba, the liquid from canned chickpeas, works as a substitute, but hard to keep around. This item is a great solution! When you want to get a bit of foam in a cocktail, use it instead of raw eggs, and you don't have to worry about salmonella!
B**S
Much more convenient than using egg whites
Sure it’s not as classy and traditional, but it’s Much more convenient than using egg whites in my frothy cocktails.
K**N
Not a true replacement for egg whites
I'm not birthed bothered by using egg whites in a cocktail but despise them for anything else. Considering this, and how rarely I actually use them in a drink, I just don't want to buy them anymore. They're far past their expiration before I use half a dozen. I thought this foamer might help a bit, and it has, but it's not going to give you anywhere near the same performance. It does a nice thing...but its own thing. Lower your expectations if you're hoping for the same thing I bought it for. I still think it's worth a try and use it regularly even just to experiment once in a while.
S**.
A must have for cocktail making!
Why did you pick this product vs others?:Love this brand and as always the Fee Foamer works great!
A**R
Works well as egg whites substitute
It takes quite a bit of shaking. But definitely safer than raw egg whites for those hours and other foamy cocktails
A**S
Good product
Worked out great
H**N
Does create foam, but not a sub for egg white
It does what it does, it creates a foam in shaken cocktails, but that's it.The only application for this is if you just want to create a foamy look, or if you want to improve the foam created by something else in the drink.Pic is when I used it for a whisky sour. Normally I'd make this with egg white, today I added it as the only foaming agent, no egg. As you can see, there is foam, but it's not great. When I try to add drops of angostura bitter to garnish, the foam dissipated away. The foam by itself is also not a good looking one given by egg white; it's blotchy, does not look natural at all.When you use egg white, it also gives the drink a luscious texture when drank. This can't do that.It's interesting, but I'll stick with egg white. If you want a vegan option, just go with aqua-faba (chickpea water)
D**2
So easy to use!
I love this product. So easy to use and doesn't impart any taste whatsoever into your cocktail. So much easier and better than using an egg white or aquafaba. Every home bar should have this product.
Trustpilot
4 days ago
2 months ago
