3-Quart Multi-Ply Clad Stainless Steel Saucepan with Lid | Induction-Ready Small Sauce Pot, Heavy Duty Saucier Cookware, Dishwasher & Oven Safe, Compatible with All Cooktops

What a moron! I bought the Cooks Standard 10-pc. set, and have loved it. Wrote a nice review for that set here at Amazon. And then, a few weeks ago, I managed to destroy the 3-qt. covered sauce pan. Happened like this: I half-filled the pan with water, stuck it on the stove set to high to bring it to boil ... and then ran to answer the phone. The call ran long, and I lost track of time. Who knew the multi-ply clad stainless was THAT efficient at storing and conveying heat? While my friend kept me talking, in the kitchen all the water boiled away. I caught it before it burned the house down, but not before the pan was reduced to a mere shell of its former self: deeply discolored, and badly warped. Not even fit for Goodwill, it went straight into recycling. I was heartbroken. But also committed to keeping my beautiful set complete, so I instantly ordered this as a replacement. And here's a hard-won insight: the 10-pc set is REALLY economical per piece compared to buying individual pans from open stock. Well, duh! This was some $55 (for two pieces, since the lid counts), while the 10-pc set was only some $160 or so. Nonetheless, I see it as money well spent. Using these pans is a pure pleasure. They are hefty without being wrist-breaking, they are beautifully crafted, and they cook with less heat and far more evenly than any pans I've ever before owned. No anti-stick coatings to worry me about possible contamination. They've proven easy to clean, too. Just keep some Barkeeper's Friend handy. But don't leave one unattended on high heat for very long. They're solidly made, but they are not indestructible.

I just purchased this saucepan and have used it 4-5 times for oatmeal, rice, pasta sauce, and such, and it works very well. Up until now, I have been using All-Clad pans, though they were purchased when this brand was more modestly priced. That said, the fit and finish of this pan appears to be excellent with every part fitting well. All rivets look to be stainless steel (no point in having a nice SS pan using aluminum rivets). I have an overhead pot rack and I am able to slide the lid over the handle and hang both together. This pan has a deep handle, that aside from staying very cool to touch, slides perfectly over the handle, and the hole in the handle is sufficiently large to hang very easily. After cooking some oatmeal, I noticed some bluish rings mentioned in the cleaning instructions: I poured a cap full of white vinegar as directed and swirled it around for a moment, rinsed and dried and no rings. The pan otherwise cleans very easily. As I mentioned, the fit and finish is excellent, the handle is a very comfortable shape, it stays quite cool during cooking, as does the lid handle; the lid sits very nicely on the pan with no rattles when boiling liquids, and the higher dome seems to shed condensation quickly so no drooling over the counter. By design? Probably . . . The curved lip is great for pouring into another container. The size is as marked and it holds 1.5 Quarts with a bit to spare (the All-Clad is right to the top). The durability is yet to be established but if first appearances mean anything, I expect a long life from this pan. And one more note: Directions? Who needs directions for a pan?? There ARE some useful pointers in the directions and they are worth reading. One more observation: The logo on the lid is easy to overlook based on the overall satisfaction I get from using this pan. It is probably acid etched or laser engraved and can probably be polished off with a bit of elbow grease. This is a great sized pan and I would definitely recommend it and for the price, I think it will be very hard to beat. 07/02/2015 update. I have purchased a second pan. This pan is surprisingly easy to clean - just watch your heat setting as it will heat slowly and evenly. And the logo on the lid? I am glad to see that this is not a generic pan and the company wants you to know who made it and is responsible for it.

In my quest for a larger saucepan to complement our cookware set, I stumbled upon the Cooks Standard 3-Quart Multi-Ply Clad Stainless Steel Saucepan with Lid, and let me tell you, it's a culinary revelation! Straight out of the box, this pan made a lasting impression. The weight feels just right, and the handle is a dream to hold. Visually, it's a stunner with its highly polished stainless steel finish – a true kitchen work of art. Cooking with this pan is a sheer joy. The even and rapid heating of ingredients is like a symphony for your taste buds. I've put it through its paces several times, and each culinary endeavor has been a delight. Bonus points: it's oven-friendly with zero signs of discoloration. The beauty of this saucepan extends beyond the kitchen; it's easy to clean, making post-cooking chores a breeze. So impressed was I that I immediately checked if Cooks Standard offered a full cookware set – talk about love at first cook! If you're in the market for a larger saucepan, your search ends here. The Cooks Standard 3-Quart Saucepan not only lives up to the hype but also elevates your cooking experience. I've found my kitchen soulmate, and I can't recommend it enough. Bon appétit!

I purchased a two quart sauce pan and found it a most excellent piece of cook wear. I also own a 2 quart all clad pot (15 years old), and a 4 quart cusinart. All three brands has the sandwich construction for better, more even heat distribution, and it would logically seem, better energy eficiency. Of the three I like this line a lot better for a number of reasons. First is is far better looking that either of the other two. More importantly, it has a number of user friendly feartures. One feature I like is that the handle is bigger, more ergonomically functional in holding a full pot, and far more comfortable and easy to get and hold a good grip in a pot full of hot liquits, soup, stew, etc. The pot hadle is also more user friendly as it is arched providing more space for your fingers, and more clearance abover a hot lid to avoid contact between fingers and the lid. Both the cuisinart and the Cooks feature the cruved out lip around the open mouth of the lid which if more functional if using the pot to pour out some of the contents, also gives a better aesthetic finish. The all clad has an unfinished top lip revealing the three layers of the pot and it not smoothl as the other two and the finished look is, well, unfinihed and not quite as clean extetically or keeing or offering as clean a look. Finally, the Cooks cook where has the other too beat just in finish and appearance. If you want affordable, high quality, handsome, highly functional, well built and durable cook wear, Cooks seems like the clear winner to me.

I only have this item for a short time now. However, there are many things that I like about it. The heat distribution is very good. It's so easy to clean and the weight of the pot is perfect for me. The other great feature is the handle is attached to the pot and there are now screws that will get stripped and cause the pot to come apart while the hot water is in the pot and get burned. I had this happen with my last pot but I was lucky since I was over the sink when the handle fell off. I am really happy with this pot and the price wa great.

I bought my Cooks pan in October of 2014, and in the time of use (it's currently July, 2017), I have nothing but words of praise for this little workhorse!! There are few things you buy that you just are so completely delighted with, and for me, this was one of those rare gems. I use the 3-quart size daily to heat water, cook veggies, etc., so I bought this one as an extra to a very nice Cuisinart set I bought some years before. The Cuisinart pans are excellent quality as well and I would give them very high marks too except for two things: the handles have an uncomfortable shape to gripe (kind of force your palm to mash together in an uncomfortable way to grip it safely to lift or pour, especially when the pan is full and heavy) and they can become so hot to pick up without a pot holder. The Cooks pan has a pot handle and handle on the lid that have an extremely comfortable shape to grip (NO mashing up of your palm—your hand just fits comfortably and solidly around the curved handle) and that's important when you're pouring out hot liquid from a very full pan like I often do. Also, the handles are hollow and don't hold the scorching heat that my Cuisinart pan does. I'm not sure I have ever had to use a pot holder on this Cooks pan, and it's a must for the Cuisinart pan. The finish on the pan gleams and looks fantastic even though I use this daily. Surface is pretty easy to clean. I've never had rust or any other issues with the finish. It heats evenly and well—never noticed a problem in that area. The handles are secure and well attached. I can imagine this pan could last for decades of use. I love it and it's the favorite pan I reach for over the other Cuisinart. The 3-quart size is fantastic for so many things—not too big, not too small. I'd give it more stars if I could. You won't regret buying this pan (or probably any of the Cooks cookware) and the price point is pretty amazing compared to other brands.

This pot is great! I'd buy a second one in a heart-beat! (I wish there was a 4.5 star, but it deserves a 5 more than a 4 star.) 1. No rust (as opposed to a Cuisinart I also purchased recently). Probably seems like an odd comment, but when a different "stainless steel" pot (new!) rusted, it seems natural to point out that this one does NOT rust!! :) 2. It's heavy and it handles milk based foods or anything else that burns easily, very well. It has a very thick bottom, which is important in that regard, and that's also what I was hoping for. 3. Handle: The handle is very comfy!!! And I don't think I've felt it heat up at all. Will make note of this too, and edit later. My one concern when I purchased this pot was that some reviewers felt the handle was too rounded and were afraid it would be difficult to handle when filled, that it would roll on them and tip. I see the concern, but personally, so far I feel I've been able to handle it well. The handle is quite rounded like they said, and the pot itself is definitely quite heavy when compared to other pots this size (not like cast iron though!!) and obviously even heavier when filled up. But it hasn't rolled on me yet, I feel I have good control over it. Just so you can compare, for a woman, my hands are small to average in size. My teen kids are handling it well, also. Otherwise the sink divider can be helpful to lean the pot against for support. Most men will probably not have any issues with it, I don't think. 4. The lid handle is also very comfortable, rounded, and feels so nice! It does get somewhat hot after cooking potatoes for a half hour, but not so hot that I can't hold it OK. I don't need a pot holder. Kids' hands with the thinner skin may need a pot holder, while gramma's thick "worked in the kitchen a whole life-time" skin would barely notice. I fall somewhere in between and it's semi-hot but doesn't burn me. The lid fits perfectly on the pot and sits on in a very sturdy way, better than any other lid I have! 5. Overall, I can't believe the quality for the price I paid! I was very seriously considering getting an All-Clad as I needed a really good quality pot, but of course the All-Clad would have been $100 more than Cooks. I do have a large all-clad pot that I've had for nearly 20 years, and though that's a great pot as well, I'd say this one from Cooks is JUST AS GOOD, if not even better! In fact, if something happens to the all-clad one, I will gladly be switching it out to a large Cook's pot!

I am surprised at how nice this pan is for the price. It's a nice size, heats quickly and evenly without the handle becoming hot (which is why it replaced its predecessor), and is well-balanced empty or full. I am happy to recommend this saucepan.

Super sturdy small pan for daily use. What I like most about it is that the bottom plate is not jointed, making it easier to maintain.

El cazo es muy bien hecho, balanzado, y de un tamaño comodo. Lo recomendo, especialmente si lo encuentras en oferta.

Tamaño pequeño y Justo para una comida de 4 platos. No es estorbosa y funciona muy bien. Calidad buena.

I'm a big fan of well-made, reliable cookware, and this Cooks Standard 3-Quart Multi-Ply Clad Stainless Steel Saucepan definitely delivers! Here's why it gets 5 stars from me: Stainless Steel Strength: This pan is built to last! The thick, high-quality stainless steel feels incredibly sturdy and durable. It can handle anything I throw at it in the kitchen. Practical Lid: While a clear lid might be handy for monitoring boiling water, I actually prefer the practicality of stainless steel. It's less prone to scratching or shattering, and let's be honest, I've dropped a lid or two in my time! Super Savings: I snagged this saucepan on a fantastic sale, making it an incredible value for the quality. Dishwasher (Almost) Friendly: This pan is dishwasher safe, which is a big plus for easy cleanup. However, I have noticed some slight marks after running it through the dishwasher. It's nothing a quick hand wash can't fix, and considering the durability of stainless steel, it's a minor trade-off. Overall: This Cooks Standard Saucepan is a fantastic choice for anyone looking for a reliable, well-made saucepan. The thick stainless steel construction ensures even heat distribution and long-lasting performance. The included lid is a practical choice, and the fact that I scored it on sale makes it an even sweeter deal. While the dishwasher might leave some slight marks, the overall quality and durability far outweigh that minor detail. Highly recommend!

Really great pans. They are not non-stick but that's really the point, no toxic chemical released when you cook. The pan heats up much faster than my old non-stick pans and you can get food to properly "caramelize" eg: onions+olive oil. Very easy to clean, although you'll need non-scrach sponges/pads and they are fine in the dishwasher as well. Only two small complains: the pans are pretty heavy compared to others and the outside of the rivets have oxydized a bit after only a month, they just made of a different metal, but everything seems very solid.