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🔬 Elevate your palate with science — cook like tomorrow, today!
Molecular Gastronomy: Scientific Cuisine Demystified is a 1062-gram comprehensive guide published by John Wiley & Sons that breaks down the science behind modern culinary techniques. With step-by-step instructions and key ingredient insights, it empowers chefs and food enthusiasts to innovate confidently and join the forefront of gastronomic evolution.
| Best Sellers Rank | #94,568 in Books ( See Top 100 in Books ) #363 in Cooking Education & Reference #498 in Astronomy & Space Science #8,677 in Crafts, Hobbies & Home |
| Customer Reviews | 4.6 out of 5 stars 253 Reviews |
S**Y
Bombastischen Buch für Fachleute
Für mich als Küchenmeister und Molekularbegeisterter sehr sehr gutes Fachbuch!
料**き
いい本です
著者が都内ホテルの総料理長時代に結婚式で出された料理が素晴しく、腕が確かな人の本ならと購入しました。 アメリカ料理大学での講師の経験があるだけあり、内容は教科書に準じた纏まりを感じさせます。 まだ試していませんが和の素材を取り入れた遊び心ふんだんなレシピも魅力的で、日本の若き料理人のために日本語版が出るのが待ち遠しいです。
E**A
Lovely
Was a gift to my boss and he loved it.
J**T
Damaged and without packing
The first time I received it without packing, resulting in a damaged product. I returned it and ordered a new one which was in the exact same shape: damaged. In the description it claims to be a new product but in real it looks like it has been used heavily. Do not buy it! (in The Netherlands)
G**E
Scolastico
Mi aspettavo di più
Trustpilot
1 day ago
2 months ago