Craft Coffee: A Manual: Brewing a Better Cup at Home
Product ID: 253268428
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Named a top food & drink book of 2017 by Food Network, Wired , Sprudge , and Booklist . This comprehensive but accessible handbook is for the average coffee lover who w Review: Practical. Informative. Interesting. - I've read a lot of cooffee books already, and thyis one - one of the best. It is not only very well descriptive but also super practical. The recipes provided there are super close to the reality with good deviations, for example for 1 recipe - multiple variations, like french press method and also cold brew, the same - for the clever dripper and so on. Also, I found good short practical advises at the very end of the book with how to fix certain problems in your cup, which you can can use right away. There is also a good balance in coffee regions explanations and processing methods - not too much, just to put some beautiful context for the beans we're buying, buuuut this also explaining how it affects our taste. Like, washed coffee = more origin nuances, moire clear cup. Natural = more body, and so on... This helped me take right decisions on my brewing methods. If talking about another books, they making huge emphasis on the coffee origins parts, but more in encyclopedia manner unfortunatelly... But here, after reading, you clearly understand what does it mean and how it would help you to understand what will end up in your cup. Review: Caffè e brewing a 360° - Consiglio questo libro a tutti coloro che vogliono imparare qualcosa in più sul caffè e come farlo con i metodi alternativi all'espresso o alla moka. È scritto molto bene con uno stile semplice e anche simpatico. Mi è piaciuto perché non solo copre tutti gli argomenti basici legati al caffè ma va oltre e fornisce anche consigli e curiosità. È indicato per chi vuole avvicinarsi a questo mondo ma anche per chi ha già conoscenze in quanto qualcosa in più di sicuro la trova.
| Best Sellers Rank | #27,234 in Books ( See Top 100 in Books ) #17 in Hot Beverages #117 in Cooking Education & Reference #253 in Encyclopedias & Subject Guides |
| Customer Reviews | 4.7 out of 5 stars 1,031 Reviews |
P**L
Practical. Informative. Interesting.
I've read a lot of cooffee books already, and thyis one - one of the best. It is not only very well descriptive but also super practical. The recipes provided there are super close to the reality with good deviations, for example for 1 recipe - multiple variations, like french press method and also cold brew, the same - for the clever dripper and so on. Also, I found good short practical advises at the very end of the book with how to fix certain problems in your cup, which you can can use right away. There is also a good balance in coffee regions explanations and processing methods - not too much, just to put some beautiful context for the beans we're buying, buuuut this also explaining how it affects our taste. Like, washed coffee = more origin nuances, moire clear cup. Natural = more body, and so on... This helped me take right decisions on my brewing methods. If talking about another books, they making huge emphasis on the coffee origins parts, but more in encyclopedia manner unfortunatelly... But here, after reading, you clearly understand what does it mean and how it would help you to understand what will end up in your cup.
A**A
Caffè e brewing a 360°
Consiglio questo libro a tutti coloro che vogliono imparare qualcosa in più sul caffè e come farlo con i metodi alternativi all'espresso o alla moka. È scritto molto bene con uno stile semplice e anche simpatico. Mi è piaciuto perché non solo copre tutti gli argomenti basici legati al caffè ma va oltre e fornisce anche consigli e curiosità. È indicato per chi vuole avvicinarsi a questo mondo ma anche per chi ha già conoscenze in quanto qualcosa in più di sicuro la trova.
J**Z
Excelente libro para un primer acercamiento al café
Compré este libro buscando un primer acercamiento al café de especialidad, donde pudiera hallar la teoría que le subyace a la preparación del café, junto con una guía para llevar a cabo los métodos caseros más conocidos; y es exactamente lo que este libro ofrece. Desde una redacción muy amigable para quienes vamos comenzando, la autora aborda temas como la teoría de la extracción, las variables que tienen efecto sobre la preparación del café e incluso algunas recetas muy precisas para llevar a cabo algunos de los métodos más conocidos; todo esto sin caer en la sobre-simplificación del tema.
J**N
Gutes Buch
Für den Einstieg ins Kaffeezubereiten ein tolles Buch. Auch mit interessanten Hintergrundinfos
C**E
A Great Read
An easy read - not too technical.
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