An Italian start to your meal. Content: Handmade maple ambrosia board, taggiasca olives in brine, spicy thin crackers, spicy spread, artichoke spread. Antipasto is the Italian tradition of enjoying an appetizer before a meal. It is customary to serve mixed vegetables, spreads, pickles, salumi (cured meats) and cheeses on wooden boards to be enjoyed with a glass of wine or a light aperitivo (aperitif).
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