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Buy Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Greweling, Peter P., The Culinary Institute of America (CIA) online on desertcart.ae at best prices. โ Fast and free shipping โ free returns โ cash on delivery available on eligible purchase.

| Best Sellers Rank | #70,210 in Books ( See Top 100 in Books ) #56 in Hospitality, Travel & Tourism Industry #115 in Agricultural Science #174 in Beverages & Wine |
| Customer reviews | 4.8 4.8 out of 5 stars (702) |
| Dimensions | 22.61 x 3.56 x 27.94 cm |
| Edition | 2nd |
| ISBN-10 | 0470424419 |
| ISBN-13 | 978-0470424414 |
| Item weight | 2.43 Kilograms |
| Language | English |
| Print length | 544 pages |
| Publication date | 4 January 2013 |
| Publisher | Wiley |
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