Review "Cookbook has a very multicultural vibe...Indian, Thai and Mediterranean cuisines. Vegan dishes with flavor profiles from Southeast Asia are complex and satisfying." -Tara Fitzpatrick, Food Management Magazine"It is a great resource for meat-centric restaurants trying to answer growing demand for plant-based options."- Cindy Koczy, Northwest VEG"it is a useful resource for chefs looking for some new ideas for vegan meals, and with over 450 recipes it offers great value for money too."- Steven House, Vegetarian Society Cookery School UK, The Vegetarian Magazine, Spring edition, 2015 (Vegetarian Society of the UK) Read more About the Author Chef Brian P. McCarthy has been a professional cook since 1982. In 1995 he turned to a vegan diet and began to explore the world of vegan cooking as a chef. In Oregon, he ran the Intel vegetarian/vegan international station and prepared dishes for catered events attended by CEOs, mayors, house representatives, senators, and even the newly elected Barack Obama. In 2012 Chef McCarthy moved to Massachusetts to be a Chef for the Bon Appétit Management Company at MIT, and became an instructor for The Cambridge School of Culinary Arts. Read more
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