Longzon 4-in-1 Knife Sharpener 4 Stage with Cut-Resistant Glove, Quickly Sharpens & Restores Dull Blades, Easy & Safe for Home Manual Kitchen Use, Fits Most Knives and Scissors, Black+Silver

This Longzon 5-in-1 knife sharpener does its job well and brings dull knives back to a usable edge fairly quickly. The 4-stage system is straightforward and covers the basic sharpening and honing needs without being complicated. It does feel smaller than most sharpeners I’ve used, which makes it a bit less comfortable for larger knives or extended sharpening sessions. That said, the compact size also makes it easy to store and handle in tighter kitchen spaces. The included cut-resistant glove is a nice bonus and adds a bit of extra safety during use. Overall, it works effectively and is a solid value, just a bit smaller than expected. 4/5 stars.

Love this, it brought my knives back to life when I was considering replacing them all together. Has everything you need and can get your knives back to a safe sharpness without breaking the bank

If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are. Consider how much their value diminishes with a dull or even slightly dull edge. Most people don't even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That's why some people buy serrated knives, to cut tomatoes. That's crazy because serrated knives really don't cut well and a razor sharp knife does, they just can't get back to that razor sharp edge, not on their own. No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn't have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives. That was until I bought my first Chef'sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family's knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming. This is one of the best things you will ever buy. It's half the price of one good knife but it will keep all your knives razor sharp. Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that's probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade. I have owned the Chef'sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors. Some people claim that a machine like this can't produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It's a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don't find it worth it. I can get such a sharp edge in about 5 seconds with the Chef'sChoice machines that it's not even close to deciding witch system I'll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef'sChoice system. Don't listen to reviews that say this will ruin you blades. It won't. No more than any system will. It's all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don't know what you are doing. But, It's so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you're doing. Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It's almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade. Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef'sChoice. I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won't take but a few minutes, you'll love it. The more quality knives you own, the more you will appreciate a device like this. It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120. Good luck.

As someone who spends a significant amount of time in the kitchen, having sharp, efficient knives is crucial to my cooking experience. After trying out several knife sharpeners, I recently invested in a new knife sharpener, and it has quickly become a game-changer. Performance: This knife sharpener transforms my dull kitchen knives into razor-sharp tools with ease. It uses a three-stage sharpening process that produces a 15-degree edge, which is ideal for both Western and Asian-style knives. The first two stages use diamond abrasives to sharpen and hone the blade, while the third stage polishes it to a fine finish. This results in incredibly sharp and durable edges that significantly improve cutting performance. Ease of Use: One of the standout features of this sharpener is its user-friendly design. The slots are clearly marked, and the instructions are straightforward, making it simple for even beginners to use effectively. The process is quick, taking just a couple of minutes to sharpen each knife, which is a huge time-saver compared to manual sharpening methods. Versatility: The sharpener is versatile enough to handle a wide variety of knives, including chef’s knives, serrated blades, and even hunting knives. This makes it an excellent all-in-one solution for anyone looking to maintain their entire knife collection. Durability and Build Quality: The build quality of this knife sharpener is impressive. It feels solid and well-constructed, with high-quality materials that suggest it will stand the test of time. The diamond abrasives are particularly durable, ensuring consistent performance over many uses. Value for Money: While this sharpener is priced higher than many other options on the market, I believe it offers excellent value for money. The combination of professional-grade sharpening, ease of use, and durability makes it a worthwhile investment for anyone serious about maintaining their kitchen tools. Conclusion: In summary, this knife sharpener has exceeded my expectations in every way. It delivers professional-quality sharpening with minimal effort, making it an indispensable tool in my kitchen. I highly recommend it to anyone looking to keep their knives in top-notch condition. Whether you’re a professional chef or a home cook, this sharpener is sure to enhance your culinary experience.

Very good knife sharpener. I bought one and liked it so much I bought another to keep in my vacation home. It's very very stable and has 3 grades of sharpening slots for knives. If you have a very dull knife you run it through all three slots (from coarsest to finest). If you have a mostly sharp knife and only need to sharpen it lightly you can use only the medium and fine slots.. or the fine along. There is also a fourth scissor sharpener slot. So it's a very versatile sharpener. The way it can be held solidly on the counter with the handle makes it extremely stable and safe to use. One thing they include is a pair of gloves to protect your hands while sharpening. I don't use that, it's safe enough without the gloves (although if you are someone who sharpens a lot of knives or has unstable hands, it would be useful). But I do use the gloves. I use them when I cut up boxes with a box cutter. The gloves fit well and have a good grip and do offer some protection from accidental cuts. Final thought: the price is good too.

It's okay. It sharpens the knives, but it does leave sharp edges, even after using the final slot. I now use this to sharpen and my old one to smooth those edges - a little annoying to have two out, but it works.

Absolutely great!!! I had dull knives and scissors for so long until I got this sharpened. Super easy to use, works great and now I can cut everything super good!!. Now need to be careful for how sharp my knives are. Easy to use, easy to storage, perfect for any size. Fast sharpening

Pull through sharpeners like this are a easy way to maintain a blade, but don't expect miracles. If you want to get a knife super sharp you will need either a stone or ceramic rod and a leather strop. It will get knives working sharp (enough to cut cleanly through a tomato) which is all you really need. It works fine just keep in mind the tungsten steel slot should only be used on very dull knives and never at all used on knives made of hard steel like Japanese style knives as it'll chip them. I've seen a lot of negative reviews where that is mentioned, it's not the sharpeners fault it's the user's. Every knife I've bought that uses a hard steel has specifically mentioned not to use that type of sharpener. The diamond rod and mainly the ceramic slot will be what you use if your knife is still somewhat sharp and begining to dull. I've used it on several knives and it works fine. A 5-10 swipes through and the knife is noticeably sharper. It won't be shaving sharp, but what's referred to as "working sharp". Mine has held up fine, you just pull the knife though, maybe use a tiny bit of downward pressure if its a lighter knife. I think some people are putting way too much downward pressure on it while sharpening. There's no way a ceramic rod should chip if used properly. Metal will build up on the rods, just use a wet rag/paper towel to wipe it off. I've used several pull through sharpeners like this, this model is a pretty good one. Not the best but far from the worst. It'll get knives working sharp, if you want shaving sharp results buy a ceramic rod & leather strop (both available here on Amazon, rods start at $5-$10, strops at $8-$15).

Messerschärfer , Marke Longzon , geliefert im Jan 2025 : Bei technischen Artikeln , die aus China kommen , hatte ich sonst immer ein ungutes Gefühl. Zu oft hatte ich nach der Lieferung ein billiges Plastikteil in der Hand. Nicht in diesem Fall. Der gelieferte Messerschärfer macht einen durchaus wertigen Eindruck , und er macht was er soll : er hat einen gut dimensionierten Griff , ist rutschfest , gut gekennzeichnet und er schärft Messer und Scheren. Die Gebrauchsanleitung ist verständlich und gut. Dieses klein gedruckte Blatt "Handbuch" zu nennen finde ich zwar etwas übertrieben , aber die deutsche Beschreibung ist fast fehlerfrei , wenn man mal von der Groß- und Kleinschreibung absieht. Das ist bei einem chinesischen Produkt nicht selbstverständlich. Ich habe 2 Scheren und mehrere Messer geschärft. Das Ergebnis ist gut. Ideal wäre es , wenn man jetzt noch etwas hätte , um die entstandene scharfe Kante ganz leicht zu "brechen". Sonst wird die Schneide zu schnell wieder stumpf. Aber das ist eher was für Profis. Natürlich sollte man nicht versuchen damit gezackte Messer zu schärfen. Die mitgelieferten Handschuhe (Größe L) sind selbst für meine nicht so großen Hände zu klein. Für die meisten Frauenhände sind sie wahrscheinlich i.O. Fazit : für den normalen Haushalt gut zu gebrauchen und jederzeit zu empfehlen. PS : ob das Teil nach mehreren Jahren auch noch gut schärft , kann ich jetzt noch nicht beurteilen. Das wird die Zukunft zeigen.

muy buena compra, realmente si saca filo. me gusto el precio y la diversidad de opciones, aunque normalmente uso solo dos apartados. Aun así me sigue pareciendo una buena compra, lo recomiendo bastante, obviamente algo para uso domestico y no culinario.

Facile à utiliser et résultat parfait. Prix intéressant.

Le Longzon Aiguiseur Couteaux 4 en 1 est un outil exceptionnel pour tous les amateurs de cuisine cherchant à maintenir leurs couteaux en parfait état. Voici quelques points forts de ce produit : Polyvalence 4 en 1 : Cet aiguiseur propose quatre fentes distinctes pour différents types d'affûtage. Que vous ayez besoin d'un affûtage grossier, fin, de polissage ou même d'affûtage pour des ciseaux, cet outil peut tout faire. Efficacité Professionnelle : Il permet d'aiguiser les couteaux avec une grande précision, garantissant une coupe nette et propre. C'est un atout majeur pour les chefs professionnels comme pour les cuisiniers amateurs. Gants Anti-Coupure Inclus : La paire de gants anti-coupure fournie ajoute un niveau de sécurité supplémentaire, vous protégeant des accidents potentiels pendant l'affûtage. Facile à Utiliser : Son design ergonomique et sa base antidérapante assurent une utilisation facile et sécurisée. Même les débutants peuvent obtenir des résultats professionnels sans effort. Durabilité : Construit avec des matériaux de haute qualité, cet aiguiseur est conçu pour durer, offrant ainsi un excellent rapport qualité-prix. En résumé, le Longzon Aiguiseur Couteaux 4 en 1 est un outil indispensable pour tous ceux qui souhaitent maintenir leurs couteaux tranchants et efficaces, tout en assurant leur sécurité grâce aux gants anti-coupure inclus.

Me ha parecido un afilador muy bueno, cuyo uso es muy sencillo y, sobre todo muy práctico y efectivo, que me ha ayudado a recuperar varios cuchillos que tenía completamente desafilados y que ahora cortan como si fuesen nuevos. Su funcionamiento es muy sencillo: dispone de varias hojas de afilado para que puedas dar el acabado perfecto a tus cuchillos en función del grado de deterioro en el que se encuentren. Y, además, un detalle muy bueno y destacable es que en el pedido se incluye un guante de protección para evitar que te cortes accidentalmente mientras afilas los cuchillos. Sin duda, un producto muy bueno y que recomiendo al 100%.