E-far Stainless Steel Baking Pan with Lid, 12⅓ x 9¾ x 2 Inch for Cake

if youre a baker and/or meal prepper, you absolutely should get these. i use these mostly for freezing doughs (bread, breakfast foods, cookies, etc) to vacuum seal and freeze long term. the lids are so convenient for both flash freezing doughs and for traveling baked goods. the lids are thicker than i thought theyd be which is fantastic! i wish the lids were taller so that you could stack more meal prepped foods like batches of cinnamon rolls, buns, etc. they were well packaged to protect the items. they are non-stick, have a shiny finish, very durable lids and pans, even heat distribution, and rust resistant (i use a towel to dry at the outer top edge just to make sure water doesnt get trapped there). there was a slight crack in one lid but its still sealed so its not currently a problem. i have 2 sizes that i got on sale (still a good price if you dont find it on sale) and will be getting multiple more of each size

These were a great purchase— they are really low profile and store well. Just what I needed for Thanksgiving cinnamon rolls and Hawaiian rolls. Perfect for a dozen standard size rolls of each. You could definitely use these for other recipes as well. Fit fine in both my standard oven and smaller countertop convection oven. No issues with sticking, however I use parchment. It’s not super thick and definitely not heavy which I think helps with baking temp consistency. I think they are fairly priced.

High quality. Beautiful stainless steel with a tight fitting plastic lid. I recommend this pan.

Good quality pans and lids. The pan itself is sturdy and the plastic lid is thick. Very tight lock.

These pants are just what I was looking for and I highly recommend them

I really like these pans- they are perfect for deserts like brownies, cookies, bars, pans of jello, making granola bars, even family size side dishes etc but I really wish they would have more option of larger sizes with lids. And specifically ones that are deeper for sending a meal or a layered dessert with someone- lasagna, stuffed shells, casseroles, or my famous layer tortes. I feel they are too shallow for a few of the meals that I like to make when friends are in need. My other complaint is the lip- I worry that it will rust inside that edge if water gets under because I can’t actually dry it with a towel. I do appreciate the tight lid as it allows me to make certain things that need to be able to go in the fridge or freezer and they can be stacked on top of each other- it just can’t be a food that is layers deep that comes over the top of the pan.

Very impressed with quality of these pans! the lids are great too!

Sturdy and good quality of this product is appreciated.

These are nice. They clean up easy and bake evenly, sturdy but not heavy. I’ve bought several sizes now

Great quality - very satisfied

Super buena caliidad

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