E-far Stainless Steel Baking Pan with Lid, 12⅓ x 9¾ x 2 Inch for Cake

I love these! They clean up so well and the lids are so handy! I love baking in these!

if youre a baker and/or meal prepper, you absolutely should get these. i use these mostly for freezing doughs (bread, breakfast foods, cookies, etc) to vacuum seal and freeze long term. the lids are so convenient for both flash freezing doughs and for traveling baked goods. the lids are thicker than i thought theyd be which is fantastic! i wish the lids were taller so that you could stack more meal prepped foods like batches of cinnamon rolls, buns, etc. they were well packaged to protect the items. they are non-stick, have a shiny finish, very durable lids and pans, even heat distribution, and rust resistant (i use a towel to dry at the outer top edge just to make sure water doesnt get trapped there). there was a slight crack in one lid but its still sealed so its not currently a problem. i have 2 sizes that i got on sale (still a good price if you dont find it on sale) and will be getting multiple more of each size

I love these pans for freezing dinners such as casseroles and enchiladas. They heat evenly even when frozen. They are light weight and a great sizem

These pans are great! I do a lot of baking for my church, and prefer stainless steel, with a lid. I have ordered these pans multiple times because they limit your purchase to only 2 pans at a time. Mine are used every week and I have not had any problems at all. The lids are sturdy enough that you can easily stack them. The pans have been both hand washed and machine washed with no trouble at all.

High quality. Beautiful stainless steel with a tight fitting plastic lid. I recommend this pan.

I really like these pans- they are perfect for deserts like brownies, cookies, bars, pans of jello, making granola bars, even family size side dishes etc but I really wish they would have more option of larger sizes with lids. And specifically ones that are deeper for sending a meal or a layered dessert with someone- lasagna, stuffed shells, casseroles, or my famous layer tortes. I feel they are too shallow for a few of the meals that I like to make when friends are in need. My other complaint is the lip- I worry that it will rust inside that edge if water gets under because I can’t actually dry it with a towel. I do appreciate the tight lid as it allows me to make certain things that need to be able to go in the fridge or freezer and they can be stacked on top of each other- it just can’t be a food that is layers deep that comes over the top of the pan.

These were a great purchase— they are really low profile and store well. Just what I needed for Thanksgiving cinnamon rolls and Hawaiian rolls. Perfect for a dozen standard size rolls of each. You could definitely use these for other recipes as well. Fit fine in both my standard oven and smaller countertop convection oven. No issues with sticking, however I use parchment. It’s not super thick and definitely not heavy which I think helps with baking temp consistency. I think they are fairly priced.

Good quality pans and lids. The pan itself is sturdy and the plastic lid is thick. Very tight lock.

Great quality - very satisfied

It is made of good quality and design with only concern is that it is magnetic.

Super buena caliidad

These are probably the best baking pans (I bought two) I have ever owned. After almost four years of constant use, they are still in great shape, no scratches or stains, wash easily and cook delicious food, especially meat or fish. Lids snap on tight, making cooked food easy to store in the fridge. If the quality of the pans is still the same as it was four years ago, I would definitely recommend them as high quality, durable ones, worth every cent you will pay for them.

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