Gluten Free Pancake Mix, 22-ounce (Pack of 4)

This is a product that I buy as a subscription. 100% worth every single penny. I like the ease in which I can make our weekend pancakes. The brand can be trusted for the quality. The instructions are great, and when followed you get perfect pancakes every time. The pancakes are light and fluffy, and delicious. I have all the ingredients at home to make them from scratch, but I like that I don’t have to use all the separating ingredients and can trust that the ingredients in this product meet my expectations of healthiness

The best gluten free pancake mix. A couple things I do for 1 serving ( 2 pancakes): I use 1 large egg, 3/4 cup of lactose free milk, 1/2 tablespoon organic coconut oil, two dashes of Cinnamon, two pinches of salt and blend using a Nutri Bender, blend for a few secs. Then add 3/4 cup of pancake mix and hand mix using a small spatula. The spatula makes it easy to get the batter mix off the inside of the nutri blend container. Let it sit for a few minutes. Batter will thicken. Shouldn't be runny, if so add alittle more mix ( 1/2 tablespoon). Sometimes an egg is larger than another which causes the consistency to be slightly different each time or if more milk is used. I use med heat on gas stove and a non stick small pan. Pour half the batter into pan. Watch carefully then flip. I then take a pad of butter and place on a plate, put one pancake on the plate and add another pad of butter, then the next pancake and butter. After the 2nd pancake on I turn the gas burner on few like 30 sec to heat the plate. I use Shady Grove 100% maple Syrup. I use a small dish, add 1/4 cup of syrup with a slice of butter. Place in microwave for 15 secs. Do not pour directly on to pancakes. Dip each bite. Amazingly delicious. Enjoy!

Not sure if they just changed the packaging or formulation, but this product continues to to be my favorite gf waffle mix. I don’t make pancakes.

I have tried so many gf pancake mixes and this is by far the best!

i love these !! they take some learning to cook them but once learned you cant beat the taste for a gluten free they taste better then regular. they are fluffy and if you add just a pinch of apple cider vinegar they re even more fluffy - add some milk if prefer more runny - and if you make batch ahead of time and refrig just add more milk to re-pour - love love love

I have used this and Pamela's. I like Pamela's much better, but this one is nut and dairy-free which another child of mine needs. I find I can make this batter moister by blending (yup, in my blender) the mix, etc. with a ripe banana or two. He is egg-free too, so I add chia seeds (mixed first with water) as the egg-replacer. They cook up just right and look and act just like a pancake should. He enjoys them thoroughly and never thinks his sister's are better (she has had Pamela's).

OMG. I'm in culinary heaven! I haven't had pancakes for over two years 'cuz I would react badly to them. Took a chance with these gluten free ones and my body is doing fine. Had pancakes three mornings in row. So delicious with honey and real maple syrup. Yum! Wanna go makes some right now. I used a little more milk than what the recipe said. They were too pasty before, now they're light and fluffy.

I've been GF for 7 years and have tried a lot of pancake mixes. Bobs Red Mill is hands down the best, while also being one of the cheaper options. I've had mixed luck finding it in grocery stores but now order it here. My husband, who is not GF, likes it too and thinks it tastes as good as normal pancake mix.