Kitchen Cooking Fried Oven Poacher Pancake Egg Poach (4 multi-shape)

These forms for cooking offer a nice change to the otherwise bland eggs only everyday ... The four forms are well processed and have no unsightly edges on the bottom which would highlight scratches in the pans. Each shape has a small handle which you can move freely. In the pan, the shapes are on well and the whipped egg runs not under the form of addition. The shapes themselves have a diameter of 10cm. This is not too big for an egg but not too small. My daughter eats really as good as never fried ... but with these molds, you wanted to have one (of course the heart shape). For me a great idea and I'm glad I have them. Since the fried egg in the shape is a little higher than a normal egg in the pan it will take even a bit longer until the egg whites through but the results are impressive! The forms are easy to clean because the egg actually makes very good trigger out of shape and no residues are left.

It is okay.