Microplane Gourmet Series Hard Cheese Grater (Fine, Black)

The microplane is super easy to use and clean. I use it to grate frozen ginger and it works quickly and perfectly. The microplane is high quality and should last for many years to come. It comes with a protective cover which is a great feature. I think the microplane is a great value for the money.

I am in love with this handheld cheese grater. I searched for months for an electric cheese grater, and all I really needed was this easy-to-use tool. I wanted my parmesan to be light as air, fluffy. This does it perfectly. I wish I hadn't waited so long. It is an essential quality kitchen tool. I also used it to make lemon zest. Perfect!

I have had a Microplane since the 'old days'...when there was just one, and it looked like a wood rasp...because it was? It has been great (Oh, the temptation to 'pun' is STRONG!) for garlic, ginger, citrus zest & nutmeg; I have absolutely loved it! Then one day, I tried using it on a block of Parmigiano Reggiano? It was AMAZING: the tiny, light, gossamer gratings melted into my sauce immediately and it was now a given that 'that's how I do it'! Sadly, time has taken its toll and I am presently recovering from two separate carpal tunnel 'repairs'; one with a pair of trigger releases...my hand strength is coming back, but the act of holding the "file" still and grating the cheese across it (The other way is fine for small amounts of zest, etc.) was just not in my power...and the bracing of the 'file' against the counter required protection; otherwise Corian scratches happened. Not good. BUT: We gotta eat... So I found these. The "Name-Brand"I know, larger area, comfy handle, and the padded 'foot' that makes for secure placement over the waxed paper; while one easily works-away at the block? They are 'affordable' (You are buying a fine tool, which, properly cared-for, will last years?)...Amazon had two in-stock and quick delivery, so I chose a "FINE" & a "COARSE"...descriptions that do not carry much in the way of actual measurement? They arrived, both are very useful; and have been used: "FINE" when I want the Parm. to blend in, immediately, "COARSE" if I want the cheese to melt onto the food, as a topping? The luxury of such fine strands has made these my 'hard cheese go-to' for Parmigiano Reggiano and Pecorino Romano; we are using both more-often, now! But what do those sizes REALLY look-like? There they are, with "Ol' Reliable" in the middle. As for the grating (From all three): Parmesano Reggiano on top, Pecorino Romano below my handy lil' ruler! I hope this helps you in your decision, and wish you many tasty discoveries! (I still use my Rösle Stainless Steel Fine Grater, Wire Handle, 15.9-inch for a larger, firmer 'grate', that will mix into fillings & crusts easier; due to the "sturdier" size <NOT SHOWN> of the cheese pieces?) What to do with all my 'demo' cheese? ~Some "Crispy Smashed Yukon Golds", with a fine coating of delicious!

love this product! It is big enough to use for larger things like cheese and such and still a breeze for smaller things. Very sharp, sturdy and comfortable to use.

After starting the home meal kits, we discovered that we needed something to zest lemons and limes. This filled the bill. It's handy for grating parmesan cheese, too. Cleans up is easily, too.

great product, nice and sharp, have a few other microplanes

From parmesan to nutmeg to lemon zest works great. Lightweight and easy to hang on a hook.

VERY nice micro plane. I use it for grating my Parmigiano Reggiano cheese for my homemade pizza. I use a regular fine grater for my pasta dishes.

Troisième râpe microplane que j'achète du même type pour équiper cette fois-ci une amie. Très belle qualité de fabrication. Les lames sont tranchantes et permettent un râpage de haute qualité et de bonne tenue dans le temps. Le chocolat, le parmesan, les zestes (vous retrouverez j'espère le plaisir de zester un citron ou une orange !!) le gingembre ... tout est découpé finement, de manière mousseuse pour le parmesan ... un régal à utiliser mais attention au nettoyage : personnellement à la main sous l'eau chaude et en faisant attention à mes bouts de doigts c'est très tranchant ...

Ich bin absolut begeistert von der Microplane Küchenreibe Fein! Diese Reibe ist ein echtes Multitalent und hat sich in meiner Küche als unverzichtbar erwiesen. Egal, ob ich Hartkäse, Zitrusfrüchte, Knoblauch, Chili, Zimt oder Muskatnuss reiben möchte – die Ergebnisse sind immer perfekt. Die Edelstahlklingen sind extrem scharf und bleiben auch nach häufigem Gebrauch wunderbar scharf. Dadurch geht das Reiben unglaublich leicht von der Hand, ohne großen Kraftaufwand. Besonders beeindruckend finde ich, wie fein die Reibe die Zutaten verarbeitet. Das Aroma und der Geschmack der geriebenen Lebensmittel kommen dadurch optimal zur Geltung. Das Design in Schwarz ist nicht nur elegant, sondern auch funktional. Die Reibe liegt sehr gut in der Hand und rutscht dank des ergonomischen Griffs nicht ab. Auch die Reinigung ist ein Kinderspiel – einfach unter fließendem Wasser abspülen oder in die Spülmaschine geben. Insgesamt bin ich mehr als zufrieden mit dieser Microplane Küchenreibe. Sie hat meine Erwartungen in jeder Hinsicht übertroffen und ist ihr Geld absolut wert. Klare Kaufempfehlung für alle, die eine hochwertige und vielseitige Reibe suchen!

Top! Dopo un anno di utilizzo le lame sono come il primo giorno!

フワフワに削れるチーズは、料理の仕上がりを一段底上げしてくれ良好。 ただし、成城石井のゴーダチーズ程度のセミハードチーズは削るのがかなり大変。削ったチーズがグレーターの裏側にたまりやすく、抵抗も大きいため、チーズ自体が曲がり削りにくい。一方、チェダーチーズ程度の硬さであれば問題なく削れた。 ゼスタよりもう一段粗めのタイプならセミハードチーズにも対応できたかもしれない。

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