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🍽️ Taste the past, savor the future of humanity’s story!
An Edible History of Humanity by Tom Standage reveals how food has been a transformative technology shaping societies from 7500 B.C. to today. Blending archaeology, anthropology, and economics, this bestselling book offers a compelling, well-reviewed narrative that connects culinary evolution with human progress, making it a must-read for history enthusiasts and curious professionals alike.



| Best Sellers Rank | 1,080,791 in Books ( See Top 100 in Books ) 368 in History of Food 455 in Human Evolution 11,582 in Social & Cultural History |
| Customer reviews | 4.4 4.4 out of 5 stars (936) |
| Dimensions | 13.84 x 1.78 x 20.83 cm |
| Edition | Illustrated |
| ISBN-10 | 0802719910 |
| ISBN-13 | 978-0802719911 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 288 pages |
| Publication date | 27 April 2010 |
| Publisher | Bloomsbury USA |
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