Name: Chorizo Iberico slices 80g. Free range. Cured for 4 months. Pata Negra (black pig) 100% Bellota (Acorn) Fed.
Brand: The Spanish Hamper
Price: 60201.78 ARS
Availability: InStock

Deliver to Argentina

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Description

🐷 Taste the heritage. Own the moment.

SHARE THE MOMENT - Elevate your gatherings with a premium Spanish delicacy that sparks connection and culinary envy.
ARTISANAL 4 MONTH CURE - Experience deep, authentic flavor developed through a meticulous 4-month traditional air-drying process in Guijuelo.
NATURALLY CRAFTED FLAVOR - Infused with non-spicy La Vera paprika and natural spices, delivering a balanced, sophisticated taste profile.
PURE PATA NEGRA EXCELLENCE - Savor the rare luxury of 100% acorn-fed Iberico pork, raised free-range in Spain’s iconic dehesas.
READY TO SERVE CONVENIENCE - Pre-sliced and vacuum-sealed for effortless indulgence anytime, perfect for spontaneous tapas or gourmet recipes.

Chorizo Iberico slices, 80g of premium, free-range Iberico pork from acorn-fed Pata Negra pigs. Cured traditionally for 4 months in Guijuelo, Spain, with natural spices and non-spicy paprika. Vacuum packed for freshness and ready to elevate your tapas or recipes with authentic Spanish flavor.

Specifications

Item Weight	100 g
Product Name	Iberico Chorizo Sliced 100g
Additives	Contains Antioxidant, Contains preservative or Preserved
Units	100.0 gram(s)
Solid Net Weight	80 Kilograms
Storage Instructions	Best kept in a cool dry place out of direct sunlight. It can also be kept refrigerated.
Use By Recommendation	Once open keep refrigerated and consume within 5 days. We suggest covering it with a film to keep it moist.
Manufacturer contact	The Spanish Hamper Ltd
Country of origin of primary ingredient(s)	Spain
LocationProducedIn of primary ingredient(s)	Spain
Brand	The Spanish Hamper
Cuisine	Spanish
Format	Cured
Package Information	Sleeve
Manufacturer	Ibericos Don Rodrigo
Country of origin	Spain

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