Description
- 100% brand new and high quality
- Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
Specifications:Material: YeastColor: as the pictureSize: app.13gQuality guarantee period：24monthsQuantity: 1 PcNote:Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!Package includes:1 x bag
