Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly

I'm constantly looking for healthy new ways to widen and vary my family's diet. We love trying something new all the time. I bought this to add to my baked goods (not as a substitute for wheat flours), and the instant I opened the bag I was in paradise. I actually ate a spoonful right out of the bag and it was delicious. The smell is heavenly. The texture is not as fine as almond flour or wheat flour, but I wasn't expecting it to be. It is still very powdery and will mix evenly. If they were to process coconut flour to be as finely textured as wheat flour it would destroy much of the nutritional benefits. I love that the bag is foil lined and has its own resealable top for freshness. I have already used it in several loaves of bread by just substituting 1/3 of the wheat flour with this and the flavor was amazing. I used it to roll mochi dough instead of rice flour and my family demands this treat now almost every other day. Dusted it on my hazelnut cookies. I put a spoonful into my yogurt in the morning. I'm going to try mixing it in my panko bread crumbs for my faux-fried chicken and see how it goes. It's really versatile! I love this company btw. Their prices can't be beat for the quality, quantity, and organic status of their products. I've already purchased three other bags of their products and everything has far surpassed my expectations!

I am keto and have diverticulitis. Cannot have nuts or seeds so there are so many foods I cannot make because on keto, options are limited to nuts or seed flours all if which I can no longer have. Had been using another brand of superfine ground coconut flour with good results but was higher in carbs and pricier. Decided to try this brand and it is finely ground too, wish it was even more finely found though, but is ground enough so far to not cause diverticulitis flares. Taste is good, tastes like coconut. Best deal for coconut flour I have found. Bag is resealable although my bag will not reseal so had to put into a container. Works in all recipes I have used it in just have to use much less than most nut or seed flours and that takes trial and error. So glad to have a flour alternative that I can actually have. I have made keto doughnuts, cakes, breaded crusts for chicken, pie crust, and so much more and my family and I love it all. It will leave a coconut taste in whatever you cook it in so if you dislike coconut you might have an issue. If using very little and other ingredients the taste isn't as noticeable. It has a different texture than almond flour though. Before my diverticulitis I used almond flour and it just seems to make things lighter whereas coconut flour makes things more dense or heavy feeling. If keto and cannot have seeds/nuts and or have diverticulitis issues like me, I recommend using this flour.

We love this coconut flour. People should know that you can't just substitute for regular flour, you need specific recipes that include coconut flour in order for it to come out right. We have a gingerbread cookie recipe we love, plus a carrot cake recipe. The flour was fresh, fluffy, smells of coconut like it should, and works great in our recipes. Your recipes will have a different texture with coconut flour, so if you're looking for the same texture as wheat flour, coconut flour is not for you. Some reviewers say there's a quick expiration date. My last bag had 10 months until the "Best Buy" date, which, per usda.gov, it the date of peak freshness, it doesn't mean that after this date it's bad and it can last longer if stored properly. We store ours in the fridge, tightly sealed, and used the bag up after almost 2 years past the Best Buy date, and it was still fresh, fluffy, smelled like coconut and works great in our recipes. I'm now buying another bag.

Best price for this available, great product!

This is my new favorite brand. High quality organics. More than fair pricing.

Always great products from Anthony’s and of course I look under the bag!

I’m a noob to keto, cooking and baking just so ya know. I’m a big fan of Anthony’s products in general. I really like the coconut flour because it is more affordable than my regular almond flour and I need much less of the coconut flour for my keto microwave cinnamon mug cake recipe. In my experience the consistency is better the less I use. I used to use 1/4 cup of almond flour for my recipe so I used 1/4 cup coconut flour the first time and it sucked up all of the moisture from the egg, so I added another egg white and my cinnamon cake still turned out very dense. Some people like that holiday fruit cake density but I like my consistency a bit lighter so now I just use 1 1/2 tablespoons instead of the 1/4 cup. Also, it’s not gritty at all even when I used too much, I don’t like gritty. The flavor is great too, I don’t taste it, I don’t notice any weird aftertastes. It’s definitely different from almond flour but I personally enjoy it a lot and it is way more cost effective for me at this time :)

Clean, finely ground, flavorful - Have used in a wide variety of baked goods, from cakes to cookies.

Quality coconut flour and glad to find it on sale when i bought it.