Organic Sunflower Seed Bread, Authentic German Whole Grain Rye Bread, USDA Organic, High Fiber, No Preservatives, Shelf Stable German Bread, 17.6 Oz [Pack of 4]

Very healthy with high fiber and stone ground. This and their organic spelt and rye bread, also with high fiber, taste great toasted with different toppings like avocado, chicken or cheese with mayo. The price is great for organic bread when ordered in either 4 or 6 count packs.

We love this sunflower seed bread. It is full of whole grains, moist and tasty not dry. It toasts very well it is yummy with cream cheese, tomatoes and cheese.

Very pleased with the freshness of the bread. This style of heavy bread is not for everyone but I find it excellent, especially toasted. No, it's not the type of bread that you might select for a sandwich, as it is brittle by nature, chewy and filled more kernels than flour. This survived the delivery very well and I know I will be buying more as I'm going through this fairly quickly. Excellent for meats and cheese, and pairs well with German-style mustards. I love it with grass-fed butter. Call me crazy but I even like it with peanut butter.

I was reading an interview with some health guru, and he said that he "wouldn't eat ANY bread that he couldn't stand on." That got me curious. What kind of bread can you stand on without totally smooshing it? Turns out, it's this: Mestemacher bread from Germany, made from whole grain rye. Been buying it ever since. I love the texture and the flavor, and the fact it's organic puts the icing on the cake for me. If you eat bread, you should be eating this.

Not bad for gluten free bread! It has good ingredients and is pretty healthy. Though it doesn’t stay fresh too long after being opened, I store opened loaves in the freezer to keep them from spoiling too quickly. They last much longer that way, and don’t go bad! Not a standard bread texture - it’s more dense and crumbles. But it can be pretty tasty toasted!

Shipping box arrived in great shape. Inside found an open box with only 8 loafs of bread instead of 9. No way to replace or get compensated for missing loaf. Recommend the product, just don't buy from Amazon.

We grew up eating this type of bread and I am a big fan. It’s a healthy alternative to a wheat bread. Besides making sandwiches with it, we crumble it into a pan with melted butter, fry it up a bit and then cover and cook with scrambled (beaten) eggs. Top with shredded cheese once finished cooking. It’s delicious!

Thinly sliced and great with anything you want in between.