Pasteurized Dried Whole Egg Powder Can

Best price around. Product is of high quality. Need to have around just in case.

Good for survival storage in Mylar bag for long term storage

Augason Farms Dried Whole Egg Product in a 2-pound package is a true lifesaver for anyone looking to add convenience, versatility, and nutrition to their pantry stockpile. As someone who values both practicality and quality in food storage, I can confidently say that this product delivers on all fronts. The first thing that struck me about Augason Farms' Dried Whole Egg Product is its impressive shelf life. As a long-term storage item, it provides peace of mind knowing that I have a reliable source of protein on hand, whether for everyday cooking or emergency preparedness. With proper storage, these dried eggs can last for years without compromising their nutritional value or flavor, making them an invaluable addition to any pantry. Beyond its extended shelf life, the convenience of this product cannot be overstated. Gone are the days of worrying about running out of fresh eggs or making a last-minute trip to the grocery store. With Augason Farms' Dried Whole Egg Product, I can enjoy the versatility of eggs in my recipes anytime, anywhere. From baking and breakfast scrambles to quiches and omelets, these dried eggs offer endless possibilities for culinary creativity. In terms of taste and texture, Augason Farms' Dried Whole Egg Product pleasantly surprised me. While nothing can truly replicate the taste of fresh eggs, these dried eggs come remarkably close. Once reconstituted with water, they boast a smooth and creamy texture that is virtually indistinguishable from fresh eggs, making them suitable for a wide range of recipes. Nutritionally speaking, Augason Farms' Dried Whole Egg Product is a powerhouse. Packed with protein, vitamins, and minerals, it provides a nutritious boost to any meal. Whether enjoyed on its own or incorporated into dishes, these dried eggs offer a convenient way to meet daily dietary needs without sacrificing taste or quality. In conclusion, Augason Farms Dried Whole Egg Product in a 2-pound package is a pantry essential that every household should have on hand. With its extended shelf life, convenience, versatility, and nutritional benefits, it offers unparalleled value for both everyday cooking and emergency preparedness. Whether you're stocking your pantry for the long haul or simply looking to add convenience to your kitchen routine, this product is sure to exceed your expectations.

Ordered 2 bags of these (Whole Egg). Wanting to stretch the grocery store runs from weekly to every 2 weeks or 3. Buying multiple gallons of milk and dozens of eggs...especially when eggs are "Limit 1" got a little challenging. I figured I'd give these a try. I use a little more then the 2.5 Tbl spoons water to make a consistency of similar to regular eggs mixed for scramble or a similar thinned out pancake mix (2.5 Tbl spoons is a paste which I would think would work better for baking). Sorry I grew up with a pastry chef Mom, so it was descriptions vs measurements...so best I can say is put water or milk to what it looks like when you scramble fresh eggs. Last few batches I thinned it with milk vs water to fluff the eggs a little when cooking. Then I just cook off the excess water in the frying pan. These taste great! I like to make 2 slices of toast and 1 large egg with some form of protein on the weekends. These fit the bill perfectly. I can stretch a dozen eggs now out to 2-3 weeks before I have to replenish. I haven't yet gotten through the bag, to know how many servings it actually is, but I haven't made a dent after making about 6 servings. The bag says 24 servings...but seems like quite a bit more...again, descriptions for me not measurements, so maybe my Tablespoon is broken. =) The label is basically the equivalent nutrition to that of a natural large egg. 6g Protein and 80 calories. I skip the cholesterol and sugar values, naturally (however there is a whole whites version if you don't skip the Cholesterol Value). And of course a little bit of iron, Vit D and potassium...basically a large egg. The bag is resealable Mylar and I keep in the fridge. I left the oxygen pack in...directions say to discard. The born on is 8/2021 (if you were wanting to know long term storage utility) on the batch I got, but directions say roughly 6 months after opening and letting the oxygen in when you break the seal...maybe that's why that's why directions say to ditch the absorber in case it starts to take on water. Overall, great taste for my taste buds and easy to follow instructions...sans following measurements of course.

Que es un buen producto . Lo recomiendo

quality product!

Bought these powdered eggs as an emergency back source of protein. With eggs being recalled all over the country this may be a safer alternative.

As a ten-year Navy vet, I have had many a morning ruined with the aftertaste of powdered eggs. These are NOT your grandma's powdered eggs. First I tried just a normal portion of scrambled eggs: other than having to use a bit more butter in the pan to prevent sticking the finished product was of excellent consistency and taste. Then an omelet: same result. One caveat: This is not like cooking, it is like baking. Measure accurately, remember that one cup of dry ingredients is NOT the same measure as one cup of liquid. Preparation at this point is chemistry. Use very warm, not hot water, mix thoroughly with a spring whisk (not a simple balloon whisk) until no lumps of powder are evident, then let sit for five minutes to complete the reconstitution/absorption and you will have no problem turning out a great finished product. Then I got adventurist and tried a Duncan Heinz vanilla cake mix that called for three eggs. I have had big texture and consistency problems with legume-based egg substitutes in the past, so I was ready to throw the end result out. I ignored the usual dogma of adding a powdered ingredient and increasing the liquid as I had determined that thorough mixing was a key to good scrambled eggs, so I went through the above listed steps and added the result to my vegetable oil and water, mixed as I normally would have for fresh eggs, and popped the pan in the oven without any temperature or cooking time adjustment. Eureka! Not only did it bake up properly, but the finished product had a superior crumb and the surface did not crack while baking. Tastes great and holds together better than when using whole eggs. Biggest plus is that now making a cake mix is only a pantry exercise. Save your eggs for sunny-side up orders. I would also caution the can opener complainers that a #10 can requires a manual can opener; trying to use an electric opener designed for 15oz cans of peas is just self-flagellation. Kudos to Augason Farms for a great product!

It is the best! Will definitely be ordering again.

Dented product.Want a new replacement

なんてこと！！！！賞味期限が32年8月… つまり10年という商品ページの説明の6割ほどしかない。 そんなものなの？？ 高かったのに…！！！と少し悲しい。

Unfortunately, neither the seller nor myself had any idea that the Australian Customs required an import license to bring this product into Australia despite the seller having brought this product into Australia several times before so; it had to go back to Amazon for a refund. As a result, I can not give a rating. The seller was very prompt and helpful in organizing a refund for me so 100% to the seller.

Was disappointed that the can was sent out in this condition. The box had no damage so the can was sent like this.