E-far 6 Inch Cake Pan Set of 3, Stainless Steel Round Smash Cake Baking Pans Tins, Non-Toxic & Healthy, Mirror Finish & Dishwasher Safe

I love these little pans. They were perfect for the cake recipe I was making. High quality stainless steel and easy to clean.

Really nice pans! For a set of three, the price is a steal! I’ve used it twice now and put them through the dishwasher, I haven’t noticed any damages or rusting (yet). Hoping they stay that way

I only used once but they worked out well. Lined inside with oil and I had no problem.

Great product. I Made made three layer cakes for my grandchildren to frost & decorate twice. Requires only 1 box of cake mix and it is just the right amount of cake for a family of 4 to consume

I like this product. Yes the size is a little bit smaller, but please read the measurements before you return. I used butter so the bottom doesn’t stick.

These pans are perfect for smaller cake recipes. The cakes bake evenly and come out great. And the three layer cakes, although small always impress!

Just what I needed for my nieces smash cake for her first birthday. Light weight, easy to clean. Worked perfectly

These are the first stainless steel cake pans I've ever bought. They look as pretty and shinny as the day I got them. Ive made 4 different cakes using them so far. One regular cake mix makes 3 small cakes. I cook them about 25 or so minutes in 325° ( if your oven is too high it causes the top to crack so I found it's best to use a 325 oven. I butter and add parchment paper on bottom and sometimes the sides, butter again and then flour. Makes it easy to release and easy clean up and the butter make delicious crust on cakes. I have not used spray oils like pam as they will leave a film on them that over time gets hard to remove. I have put them in dishwasher once but they are so easy to clean, washing them is easy and they look still look new. I'm so happy with them that I wonder why there aren't more and why am I just now finding them? I highly recommend them to anyone who likes baking cakes... especially small ones. I'm retired and at 76 my husband and I don't eat like we use to. It also allows me to share with a neighbor. I wrap the extra cooled cakes in plastic wrap then foil and freeze them till I'm ready to fill and dress them. The first one I made a yellow cake mix, added extra egg and a tablespoon of sour cream and extra vanilla. When chilled, I cut it in half and filled it with lemon curd. For icing I made chocolate ganache.and poured it over the top. It was like eating a chocolate eclair. ❤️

stainless steel pans not well suited for baking

I wanted a cake with height but didn’t want to do my standard 4 layer 20cm one as we had less people coming. This was the perfect size - it made enough for 10 people with ample leftovers. I was slightly worried about the cooking/non stick given the material is different to what I have used before but it turned out perfectly.

صواني كيك جيدة للحلويات

I love this set, great quality. This is my second purchase

Perfect size Quality