","image":["https://m.media-amazon.com/images/I/81W0cS5wgHL.jpg","https://m.media-amazon.com/images/I/81-GftQgjIL.jpg","https://m.media-amazon.com/images/I/21QMLj311AL.jpg"],"offers":{"@type":"Offer","priceCurrency":"ARS","price":"8298.56","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/OutOfStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":4,"maxValue":4,"unitCode":"d"}}},"category":" packagedbread","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"Z***E"},"datePublished":"Reviewed in the United Kingdom on 23 May 2020","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n A good Sourdough starter.\n \n","reviewBody":"If used as per the instructions it works well, my first try to make Sourdough bread, very pleasing results!Edit: I’ve used my original starter several times no and not had a failure, very impressed with the results and have to say that although it seems expensive it’s not because you get a reliable starter that can be kept going very well. I’ve made Wholemeal Spelt, White Spelt, Multigrain wholemeal spelt and a white wheat flour bred from this now and have been 100% happy with my results!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"C***H"},"datePublished":"Reviewed in the United Kingdom on 1 October 2020","name":"4.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Live in the slow dough lane\n \n","reviewBody":"I use this for pizza bases, generally I let the dough prove for at least 12 hours, 24 if possible, I don't use a proving oven/cupboard and have found best results from cooler longer proving times.Remember a tray of water in the bottom of the oven which will help the crust along."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***M"},"datePublished":"Reviewed in the United Kingdom on 30 April 2020","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Finally have a mother sourdough starter that performs!\n \n","reviewBody":"Got this as my attempts at making my own starter failed miserably.The packet says to add to your dough mix to bake a loaf, but instead I used one packet to make a mother starter, now named bready cruger. It has so far produced 4 beautifullyb risen, flavourful loaves.Love it!Great for anyone struggling to culture their own starter, or looking to bake a one off sourdough loaf."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"I***E"},"datePublished":"Reviewed in the United Kingdom on 2 April 2021","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Excellent service.\n \n","reviewBody":"Not much to say. I bought this on line as my normal source is closed due to Covid. It is an excellent product. Makes the process of baking sourdough bread easy."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"C***B"},"datePublished":"Reviewed in the United Kingdom on 16 February 2020","name":"4.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n It Works\n \n","reviewBody":"First time making sourdough for me, it was a success. Follow the instructions and Bingo !!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"2.0"},"author":{"@type":"Person","name":"V***S"},"datePublished":"Reviewed in the United Kingdom on 4 November 2019","name":"2.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Not true sourdough ...but perhaps it will convert.\n \n","reviewBody":"This isn't truly sourdough as it uses dried yeast, as far as I can see adding some yoghurt style bacteria in order to be able to use the term. It does rise well (more so than a true sourdough). With a classic sourdough one reserves part of the starter to use for later batches. I am trying this and will be curious to see if, over time,it converts to a more classic sourdough: initial batches show a foamy leaven ...but baking with it hasn't been very successful so far. Maybe longer rise times as with sourdough starters?"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"K***Y"},"datePublished":"Reviewed in the United Kingdom on 9 July 2018","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Good stuff and starts a robust culture\n \n","reviewBody":"Works a treat, I used the half first sachet to make a loaf and the other half to start a sourdough starter culture (add to a flour water mix and feed regularly). After a week the culture was growing really well and I've been using it since. It's not a very acid starter but if you slow fermentation of the dough by putting it in the fridge overnight it has a very pleasant taste and great texture."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"D***O"},"datePublished":"Reviewed in the United Kingdom on 27 February 2019","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Not expensive as you can Ferment loads as long as you keep feeding culture.\n \n","reviewBody":"Thought this product was overpriced but is a great starter and if you keep adding to it you will get loads of use out of a single pack. I'm a Baker so great if you need to ferment daily. Allow a long prove. I do it in the morning shift then leave it for the night staff to finish off."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.375,"bestRating":5,"ratingCount":8}}