Yemoos Dried Authentic Water Kefir Grains

This is my third time ordering. I have had amazing success with these water kefir grains, and found the instructions to be quite helpful. They suggest using sucanat or molasses with cane sugar, to add minerals, and they recommend the use of spring water, as filtered or reverse osmosis water has minerals removed, but the spring water is a good source of minerals. Tap water contains chlorine, which can negatively impact the living microbes within the kefir grains. Once the grains are rehydrated, and they have had several good feedings, they will begin to multiply quickly under the right conditions. I ended up with extra, and was adding them to the compost pile or giving them to the chickens, but next time I will be sharing with friends. Water kefir grains are the gift that keeps on giving. The only reason I had to get more, is because I tend to take extended breaks from kefir making and tossed it, rather than drying the grains or keeping it alive in the fridge. I will always recommend this brand of water kefir grains. Thanks for the amazing customer service, Yemoos!

Nice big, healthy water kefir grains! I've used a different brand in the past and I'd say it took me over a month to get the grains as big and healthy as these were 3 days in. While you're not usually supposed to use the very first discard after rehydrating the grains, I could tell mine would have no problem carbonating - especially since I'm in California's central valley and it's summertime. So I did an organic cocoa & organic coffee cold brew 2nd ferment. It was done in 24 hours and you can tell from the picture and video that it was very bubbly! Tasted a bit like a tootsie roll too! It's super fun to play with flavors. My family loves PomWonderful Pomegranate & Blueberry kefir along with the mocha kefir. It does really well with pineapple juice, coconut water, and fresh fruits like cantaloupe and strawberries. Make sure you use bottles specifically made for the pressure of carbonation, store them well, and may you never have an explosion in your pantry or a kefir shower right in your face. Bonus tip: if you unload the dishwasher at night you can store your second fermentation bottles in there and at least know that if there is an explosion, it will be confined. You can pick out the shards of glass, reload the dishwasher and done! Far better than cleaning out the pantry, taking soggy labels off canned goods and having to re-label all of them. Ask me how I know! Or you can put them on the floor of your pantry sitting in your largest pot with a grocery bag covering the bottles and tucked inside the pot. If the plastic is outside the pot the potential liquid explosion wouldn't be confined to the pot itself and would drip down onto the pantry floor. It kept one of my 3 explosions from being a big deal. I've always thought water kefir grains would make for a great science experiment for school. And these grains in particular are wonderful. I would definitely buy them again if I ever need more though the ones I have now are multiplying like crazy. I feed them organic cane sugar. They also get treats like molasses, pink salt, baking soda, a bit of clean egg shell, or organic raisins. I call them my minions and feel bad when the babies get washed down the drain.

I have been making my own water kefir for some time now, and I recently began using Yemoos Dried Authentic Water Kefir Grains. I am thoroughly impressed with both the convenience and the quality of these grains. As someone who values both health and practicality, I was pleased to find that this product allows me to easily craft a fermented beverage at home without any complexity. The instructions are clear, and the process of rehydrating and fermenting the grains is remarkably simple. Within a short period, I have a batch of refreshing, lightly tangy water kefir. The taste is pleasant and subtle—lightly sweet with just the right balance of flavor, making it an ideal alternative to sugary, store-bought drinks. What stands out to me most, however, is the profound impact it has had on my gut health. As I’ve learned over the years, maintaining a healthy digestive system is essential for overall well-being, and I’ve noticed a clear improvement since incorporating water kefir into my routine. The probiotics in the kefir seem to have enhanced my digestion and overall sense of balance, which has been an incredibly welcome benefit. I also appreciate that Yemoos offers a product that is vegan and dairy-free, aligning with my dietary preferences while still providing significant health benefits. I’ve found it to be a nourishing, natural choice for maintaining a healthy gut microbiome. In conclusion, I wholeheartedly recommend Yemoos Dried Authentic Water Kefir Grains to anyone looking for a convenient, effective, and enjoyable way to improve gut health. It has truly enriched my wellness routine, and I will continue to use it regularly.

bought to compare these (dehydrated) grains to another brand ive been using (not dehydrated). surprised to find these are way better by every measure -- - huge grains (compared to tiny sandlike grains) - huge bubbles float up from the bottom (compared to tiny ones u can barely see) - these are doubling in size after a few days (the others weigh the same 4 oz. today as they did a over a month ago). cutest packaging, too. highly recommend, would buy again.

Awesome! The grains came well packaged, with clear instructions and a very cute "adoption card". I followed the instructions to the letter and, no kidding, the grains were already plump and twice the size after just an hour and a half. Thay have an awesome website that is full of amazing information that was easy to understand for a newbie like me. This is only the first day and I'm impressed. I'll come back with an update after my first successful drinkable batch.

Put the package in the fridge until you're ready to start working with these! My Yemoos water kefir crystals are named Bob, and it says so on the certificate of Adoption that he came with :). Bob is an awesome group of crystals that creates really yummy fermented probiotic beverages for me to consume for optimal gut health. The crystals came dried in an airtight bag, along with instructions on how to rehydrate and then how to take care of them. I only knew I needed to refrigerate them as soon as I got them because I read it in another review. They do tell you to do so, but only when you get to the website. So there's that. The website Yemoos has is full of excellent info on how to care for your new water kefir crystals. I found that to be a massive help as a newbie. So here is what I did. Gather supplies. Make sure you have good water (our tap water is deadly so I bought spring water because your crystals need the minerals), a half gallon jar (you need to hold 4 cups and have room, wide mouth jar is best for air flow), cheese cloth to cover the lid and extra for straining, and several types of sugar (I started with raw cane, coconut, and brown doing a rotation every time so the crystals got different foods). It took 3 soak, rinse, fill, feed cycles to get my crystals ready to produce water kefir (maybe not, I'm a newbie, I did it just to be sure!). After the 3rd cycle my little Bobs looked fat n happy n jelly like and ready to make stuff happen! I started bottling after the 3rd round. I have a timer set for every 48 hours to repeat the process. For my purposes, I only need this one package of crystals, they have grown nicely and cover the entire bottom of my jar with about 2 fingers of depth. I use 16oz Grolsch-style bottles with swing tops and divide the water from Bob evenly into those three bottles. Then I add various fruits. I have tried unsulfured prunes, unsulfured figs, fresh cherries, fresh strawberries, fresh ginger. Next I want to try ginger with mint and maybe a lemonade. Biggest bit of advice, research. These are living organisms that will work really hard if they're taken care of properly. Keep a notebook and log what you try. Try various flavor combos. Have fun!

Good product. Made fermented raspberry and blueberry drink. The process of course was long but it is a natural thing and nature of course can take a long time. I was expecting it to be more fizzy, it was still delicious and sparkling. I will continue to experiment more and see what happens.

UPDATE this Is a lesson in patience it took 8 batches and about 2 weeks before the grains became visibly alive at first it seemed to be staying the same sweetness so i after straining i would pour the sugar water into s boulardii to eat the leftover sugar over time each batch tasted a little less sweet then one morning i woke up and it was fizzing that batch smelled like cheese so i see why they say pour it out but i will just drink it as the colony balances out interesting journey ORIGINAL 06-13-2026 looks like a great kit instructions are simple the web address they provided on the card was short and simple to type in and it gave good directions ps I sniffed the grains before I put them in the liquid they smell like bread overall this was a very pleasant experience i think this would be great do do with kids as a science project Jesus bless you!

Comes with instructions card & also a cute little 'adoption' cert :) As someone with zero experience making fermented drinks, I was pleasantly surprised this worked fine. Followed instructions and my 1st water kefir drink was ready in 2-3 days (they probably needed longer time to 'wake up' after the long transit) though subsequent ferments were much shorter, and took only around 16-24 hours. I switched from mineral water to coconut water (see vid) and then to tap water -which I enriched with egg shell and other stuff- and the grains had no problem adapting. In fact they expanded a lot already within the 1st week & I could see the grains bouncing up and down happily from week 2 onwards ;o Luckily seller's page has instructions for putting them to sleep, which is what I did when I needed a break :) And yes, we are having so much fun flavoring the drink and it does seem to help my parents' digestion and also heal my gut and auto immune issues. Water kefir is indeed sweeter compared to GBP which has a more sour tang so easily a crowd pleaser. Thank you! <333

نوع جيد نجح معي صنع مشروب الكيفر المائي اتّبعت التعليمات التي جاءت معه وصرت اعمل مشروب كيفر صحي

These grains thrive 'with proper care'. So, please, follow their instructions as directed. They know what they're doing. I'm so happy with them that I just bought 2 more. They multiple making fermentation times better and better. The kefir over several months of use has become progressively better as my skill and care has progressed quite a bit. They are robust and vigorous. Great job. I highly recommend them.

Excellent quality, quick delivery, easy to work with

Rehydrated grains according to instructions and they plumped up nicely. Better than grains from other companies that don’t seem to work.